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Home » Filipino Recipes

Kalderetang Kambing Recipe

Published: Jan 5, 2008 · Modified: Nov 13, 2020 by Ed Joven · This post may contain affiliate links · 1 Comment

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Kalderetang Kambing Recipe

Last Updated on November 13, 2020 by Ed Joven

How to cook Kalderetang Kambing (Goat Caldereta)

Kalderetang Kambing is one of the meat dishes every Filipino has come to love. It is a favorite pulutan and is a requisite during fiestas. You can always find it in the menus of authentic Filipino restaurant or even in "turo-turo" type restaurant.

It is usually served in special occasions like town fiestas and birthday parties. This Kaldereta is also perfect as pulutan or appetizer especially when beer is around.

Goat Caldereta became one of the favorite dishes by Filipinos since the influence of the Spanish rule in the Philippines.  Caldereta's name comes from the Spanish word caldera meaning cauldron. Kalderetang Kambing Recipe

Goat meat is a lot cheaper than beef, and it is much healthier because it has fewer calories, less fat, cholesterol, and saturated fat. When cooking goat meat, you must set the fire at low temperature to avoid it from becoming dry and tight.


Try our version of Goat Caldereta, it's really delicious.

Goat Caldereta Ingredients and Cooking Procedure:

 

Calderetang Kambing

📖 Recipe

Kalderetang Kambing

Kalderetang Kambing Recipe (Goat Kaldereta)

Eduardo Joven
Kalderetang Kambing is a delicious hearty stew made with goat meat, carrots, potatoes braised in a tomato and liver sauce.
5 from 19 votes
Print Recipe Pin Recipe
Prep Time 16 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 16 minutes mins
Course Meat
Cuisine Filipino
Servings 5 people
Calories 180 kcal

Ingredients
  

  • 1 kg Goat meat
  • 1 can button mushroom cut into halves
  • 2 medium size onion chopped
  • ½ head garlic chopped
  • 1 can liver spread
  • 1 cup tomato sauce
  • 1 pkt. kaldereta mix
  • 5-8 peppercorns crushed
  • 2 medium size green/red bell pepper cut into 1-inch square
  • 2 medium size potato quartered
  • 1 medium size carrots cut same size as potato
  • ¼ c. soy sauce
  • ¼ c. vinegar
  • 3 siling labuyo
  • 3 bay leaf
  • salt
  • pepper

Instructions
 

  • Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
  • Drain marinate and stir fry meat until color changes to light brown, keep aside.
  • In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.
  • Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
  • Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
  • Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in ½ cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
  • Add bell pepper, season with salt and cook for another 30 seconds,
  • Serve hot with Rice.

Video

Also try Calderetang Manok:

Nutrition

Nutrition Facts
Kalderetang Kambing Recipe (Goat Kaldereta)
Amount Per Serving (30 g)
Calories 180 Calories from Fat 108
% Daily Value*
Fat 12g18%
Sodium 250mg11%
Carbohydrates 20g7%
Sugar 3g3%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Goat recipes, Kaldereta recipe
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

Kalderetang Kambing is a stewed goat meat with tomato sauce, liver spread and vegetables.

Kalderetang Kambing

 

Awesome Filipino Street Foods : Let's take it to the StrEATS

Try other Filipino Caldereta Recipes:

  • Chicken Caldereta Recipe
  • Kalderetang Baka Recipe
  • Egg Caldereta Recipe
  • Squid Caldereta Recipe

 



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Comments

    4.53 from 19 votes (18 ratings without comment)

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    Recipe Rating




  1. andrei E says

    November 06, 2019 at 6:32 am

    5 stars
    yummy pulutan, masarap sa beer!

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

Hi I'm Ed!

I’m a passionate foodie and lifestyle blogger behind Pinoy Recipe At Iba Pa, where I share easy, authentic Filipino recipes to help you create wholesome, delicious meals for your family—without the stress.

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