Kalderetang Kambing Recipe (Goat Kaldereta)
Kalderetang Kambing is a delicious hearty stew made with goat meat, carrots, potatoes braised in a tomato and liver sauce.
Ingredients
- 1 kg Goat meat
- 1 can button mushroom cut into halves
- 2 medium size onion chopped
- 1/2 head garlic chopped
- 1 can liver spread
- 1 cup tomato sauce
- 1 pkt. kaldereta mix
- 5-8 peppercorns crushed
- 2 medium size green/red bell pepper cut into 1-inch square
- 2 medium size potato quartered
- 1 medium size carrots cut same size as potato
- 1/4 c. soy sauce
- 1/4 c. vinegar
- 3 siling labuyo
- 3 bay leaf
- salt
- pepper
Instructions
- Marinate goat meat with vinegar, a dash of salt and pepper for 5-10 minutes.
- Drain marinate and stir fry meat until color changes to light brown, keep aside.
- In a casserole pan, saute garlic and onion, add meat and saute for another 2-3 minutes.
- Add soy sauce, tomato sauce and liver spread, stir cook for 3-5 minutes.
- Add 3-4 cups of water, crushed pepper corns and bay leaf simmer for 30 minutes or until meat are tender.
- Add potato, carrots, mushroom siling labuyo and kaldereta mix diluted in 1/2 cup of water, simmer for another 10 minutes or until vegetable are cooked and sauce thickens.
- Add bell pepper, season with salt and cook for another 30 seconds,
- Serve hot with Rice.
Video
Also try Calderetang Manok:
Nutrition
Serving: 30gCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 12gSodium: 250mgSugar: 3g
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