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–+ servings
Ginisang Corned Beef at Repolyo

Ginisang Repolyo at Corned Beef Recipe

Ed Joven
Ginisang Repolyo at Corned Beef is a budget-friendly and wholesome dish that's incredibly easy to prepare, making it a perfect breakfast meal.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Beef, Vegetable
Cuisine Filipino
Servings 4 people
Calories 210 kcal

Ingredients
  

  • 2 cans 150g corned beef
  • 2 cups sliced cabbage
  • 1 small onion sliced
  • 1 clove minced garlic
  • 1 tablespoons cooking oil
  • Salt and ground black pepper to taste

Instructions
 

  • Heat oil in a frypan then saute garlic and onion.
  • Add corned beef, then simmer for 3 minutes.
  • Add sliced Repolyo (cabbage), then cover and continue to simmer for 5 minutes or until cabbage are soft.
  • Season with salt and pepper then mix.
  • If you want it dry, just continue to simmer.
  • Transfer to a serving dish and serve with rice.

Video

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 12gProtein: 18gCholesterol: 36mg
Keyword Beef Recipes, Corned Beef Recipes
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