Filipino Seafoods Recipes

Welcome to our Filipino Seafoods Recipes collection — a flavorful journey through the vibrant world of coastal cooking in the Philippines. This category features a mouthwatering mix of traditional and modern dishes celebrating the sea's rich bounty. From sinigang na hipon and grilled pusit to kinilaw na tanigue and ginataang alimango, each recipe brings out bold, authentic Filipino flavors with every bite. Perfect for weeknight dinners or special gatherings, these dishes highlight the freshness and simplicity that define Filipino seafood cuisine.

Whether you love shrimp, crab, squid, clams, or fish, this collection has something to bring excitement to your meals. These Seafoods Recipes use familiar ingredients like calamansi, garlic, vinegar, and coconut milk to create unforgettable dishes that taste like home. With helpful tips and easy-to-follow steps, you can confidently cook and enjoy seafood meals that honor the heart of Filipino cooking.