Fish Sarciado Recipe (Sarciadong Isda)

May 11, 2008
(Last Updated On: January 17, 2017)

How to cook Fish Sarciado (Sarciadong Isda)

Fish Sarciado Recipe also known as Sarciadong isda recipe is a delicious and easy to cook Filipino seafood dish that  consist of pan fried fish like tilapia, galunggong or dalagang bukid in a combination of sautéed fresh tomato and egg.

fish sarciado or sarciadong isda recipe

Sarciadong Isda (Fried Fish Steaks) Ingredients by Pinoy Recipe dot net:

  • 1 kilo fish
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/2 cup vegetable or corn oil
  • 2 tablespoons minced garlic
  • 1/4 cup minced onion
  • 1 cup minced tomatoes
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup water
  • 1 teaspoon patis (fish sauce) or salt
  • 1/4 cup chopped scallions

Fish Sarciado (Fried Fish Steaks) Cooking Procedure:

  • Season the fish with salt and lemon juice. Marinate for 30 minutes.
  • In a large skillet, using half the oil, fry the fillets until they are light brown on both sides.
  • Drain on absorbent paper towel.
  • In another large skillet, saute garlic in remaining oil until light brown, then onion until transparent and tomatoes until soft.
  • Add pepper, water and patis or salt.
  • Simmer until a saucy consistency is achieved.
  • Add the fried fish to the sauce.
  • Cover the skillet and cook for 2 minutes, turning the fillets once.
  • Serve hot, garnished with scallions.

Fish Sarciado Recipes or Sarciadong Isda



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