3 Ingredients Black Sambo Dessert
Enjoy the rich flavors of 3 Ingredients Black Sambo Dessert, a double-layered Filipino treat combining chocolate and creamy milk gelatin. Easy, affordable, and delicious!
Ingredients
CHOCO LAYER:
- 370 ml Alaska Crema-Asada
- 3 tbsp. Hersheys Cocoa Powder
- 1 10g Ferna Unflavored Gelatine
- ½ cup Boiling Water
CREAM LAYER:
- 370 ml Alaska Crema-Asada
- 1 10g Ferna Unflavored Gelatine
- ½ cup Boiling Water
OPTIONAL Toppings:
- Whipped Cream Cherry & Chocolate Shavings
YOU ALSO NEED:
- 8 pcs 5oz. Mousse Cup or Any Silicone Molder
Instructions
~ Choco Layer ~
- Transfer 370ml Crema-Asada (Cream+Condensed Milk) to a mixing bowl
- Add 3 tbsp Unsweetened Cocoa Powder to another mixing bowl
- Add 1 sachet (10g) Gelatin Powder
- Pour ½ cup Boiling Water
- Stir briskly to dissolve Gelatin & Cocoa Powder
- Pour into Crema-Asada bowl
- Stir until well blended
- I'm using a 5oz. mousse cups
- Divide choco mixture into 8 cups about ¼ cup each
- You can also use any silicone molder
- Refrigerate for about 35-40 mins. until fully set
~ Cream Layer ~
- Transfer 370ml Crema-Asada (Cream+Condensed Milk) to a mixing bowl
- Add 1 sachet (10g) Gelatin Powder to another mixing bowl
- Pour ½ cup Boiling Water
- Stir briskly to dissolve Gelatin Powder
- Pour into Crema-Asada bowl
- Stir until well blended
~ Assemble ~
- Top the Choco layer with Cream Mixture about ¼ cup each
- Refrigerate for at least 8 hours or overnight
- Our Black Sambo is fully set & ready to serve
- Unmold in a serving tray
- To make it look fancy, pipe whipped cream, top with cherry & chocolate shavings
- Our velvety, creamy & giggly Black Sambo is ready!
- Surprise your Family & Friends with this Decadent Black Sambo in any occasions.
Video
Nutrition
Serving: 100gCalories: 400kcalCarbohydrates: 95gProtein: 9gFiber: 1gSugar: 86g
Tried this recipe?Let us know how it was!