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Home » Christmas Recipes » Lechetin Recipe ( Leche flan with Gelatin )

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Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin.  Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.

lechetin recipe ( Leche Flan with Gelatin )

Lechetin Ingredients:

  • 10 pcs egg yolk
  • 1 big can evaporated milk
  • 1 can of water (using the can of the evaporated milk)
  • 3/4 can of sugar (using the can of the evaporated milk)
  • 1 sachet of Knox powdered unflavored gelatin
  • 1 drop of almond extract
  • 2 drops of vanilla extract
  • 6 tbsp sugar for carmelized sugar on llanera

Lechetin Cooking Instructions:

  • Prepare 2 pcs. oval shaped tin-pan (llanera).
  • Caramelize around 3 tbsp of sugar by direct heat on each of the llanera.
  • In a large bowl mix together beaten egg yolks, milk, sugar and water, stir until sugar is dissolved completely.
  • Add powdered gelatin mix well and then with the use of strainer pour unto a large saucepan.
  • Stir until it simmers and when it is already thick add the almond and vanilla extracts and then pour unto the oval shaped tin pans (llanera) with caramelized sugar.
  • Let it set and cool in the refrigerator for 1 hour.

lechetin recipe ( Leche Flan with Gelatin )


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About the author:

PinoyRecipe.net author Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














12 Responses

  1. sugar tiu

    February 1st, 2015 at 8:01 pm

    1

    Hi. Yung lechetin po ba no bake?

  2. Ed Joven

    February 4th, 2015 at 4:47 am

    2

    Yes no bake sya, you will just refrigerate it.


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