Puto Cheese Recipe

May 21, 2011
(Last Updated On: November 5, 2014)

Puto Cheese Recipe – Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed. The rice for galapong is not ground dry, but soaked overnight and then ground wet, formerly in large stone grinders. Fermentation takes place during the soaking, and yeast is usually used.

Most of of the Puto Recipes you’ll find on the net are using all purpose flour or baking flour, we used in this recipe is the traditional Rice Flour, so if you like to taste the traditional puto try Pinoy Recipe’s Puto Recipe.

puto cheese recipe

Puto Cheese Ingredients  :

  • 2 cups rice flour
  • 1/2 teaspoon salt
  • 3 teaspoon baking powder
  • 2 cups coconut milk or fresh milk
  • 1 cup white sugar
  • 1 180g Cheddar cheese

Materials Needed:

  • Steamer
  • Mixing bowl
  • Strainer
  • Muffin pan
  • Measuring cups and spoons
  • Wooden spoon or wire whisk

Puto Cheese Cooking Instructions:

  • Sift the rice flour, salt, baking powder and white sugar together.
  • In a large bowl, add the coconut milk to the sifted ingredients and blend until the mixture is smooth.
  • Slice the cheddar cheese into thin rectangles.
  • Carefully pour the mixture into the muffin pans (greased with butter beforehand), making sure you leave 1/3 space at the top. This is to give the puto space to expand upon cooking, then place the sliced cheese on top of each puto mixture.
  • Steam for about 20 to 30 minutes.
  • To check if the Puto is already cooked, insert a toothpick into the center of each puto,  make that the toothpick must come out clean.


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  • Reply

    Istin Dizon Paigna

    March 24, 2015 at 10:21 am

    i love anything that has cheese on it and this is of my favorite rice cake snack

  • Reply

    Maria Carla Perez

    September 25, 2014 at 1:36 am

    i love eating puto cheese partnered with dinuguan 🙂

  • Reply

    Geneliza Kayas

    September 7, 2014 at 12:08 am

    This recipe is one of my favorite dessert esp. my kids.
    They love to eat.

  • Reply

    Kleah Marie Fortunado

    August 15, 2014 at 7:27 am

    i’m craving for these! will try this one

  • Reply

    Elinor Semira

    October 22, 2013 at 11:09 am

    This is one delicacy that is easy to prepare. My first time to prepare this was during my high school days. 🙂

  • Reply

    krista grandstaff

    December 3, 2012 at 6:48 pm

    I have had this many many times, but had no idea how to prepare it…thank you so much for sharing!!!

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