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Filipino Mongo Guisado Recipe (Stewed Mung Beans)

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The simple and unassuming “mongo guisado” is a favorite Filipino household dish due to its richness in nutrients and inexpensive ingredients. This favorite Filipino dish is given a make-over with a lot of nutritious spinach leaves (the kids love this) and garnished with a lot of crispy, crackling “chicharon” bits.

 

 

Makes: 6 serving
Preparation time: 10 mins + 4 hours soaking
Cooking time: 30-40 mins

 

Mongo Guisado Ingredients:

  • Mongo Guisado 4 cups water
  • 1 1/4 cups green mongo (mung) beans
  • 2 tbsp oil
  • 1/2 small onion, chopped
  • 3-4 cloves garlic, chopped
  • 1/2 cup diced pork
  • 1 cup small prawns, peeled, heads discarded

  • 2 tbsp patis (fish sauce)
  • Salt and pepper to taste
  • 100 g (3 1/2 oz) chicharon (pork crackers), coarsely ground

Mongo Guisado Cooking Instructions

  • Soak the (mongo)mung beans in about 2 cups water for 4 hours.

  • Bring the same water to the boil and simmer beans until tender and most of the water has been absorbed, about 20 to 30 mins. Set aside.

  • Heat oil in a casserole and sauté onion and garlic until soft and fragrant. Add diced pork and sauté until brown.

  • Stir in mung beans and 2 cups fresh water. Bring to boil and simmer over medium heat until pork is fully cooked (add more water if necessary).

  • Add the prawns and cook until they turn orange in color, about 1 to 2 mins.

  • Season with patis, salt and pepper.

    >> Add the chicharon. Heat through; pour into serving bowls, and serve with rice.

Filipino Mongo Guisado Recipe (Stewed Mung Beans), 4.5 out of 5 based on 4 ratings
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Ed Joven Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.


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