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Home » Chinese Recipes » Chopsuey Recipe





How to cook Filipino Chopsuey

There are lots of Chinese influenced dishes that are popular in the Philippines and Chopsuey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir fried veggies in a thickened starchy sauce.

It is composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, carrots and you may also include some other vegetables according to your liking. To make this Chopsuey Recipe more flavorful you may use meat broth instead of water and to make it more special, quail eggs, chicken liver and baby corn are sometimes added in this recipe.

If you have suggestions on how to improve this recipe please post it on the comment box or share your own Choysuey recipe to your Kababayans and to those who love Filipino foods.

Chopsuey recipe

Filipino Chopsuey Recipe:

  • 1/4 kilo pork, sliced into small pieces
  • 1/4 kilo shrimps, shelled, deveined and halved
  • 1/4 kilo chicken liver and gizzard, sliced to small pieces
  • 1/4 kilo cauliflower, broken to bite size
  • 1/4 kilo string beans
  • 1/4 kilo snow peas (sitsaro)
  • 1/4 kilo cabbage, cut into squares
  • 2 stalks of leeks, cut into 2 inches long pieces
  • 3 stalks celery, cut into 2 inches long pieces
  • 5 cloves garlic, diced
  • 2 onions, diced
  • 1 carrot, sliced thinly
  • 1 piece red bell pepper, cut in strips
  • 1 piece green bell pepper. cut in strips
  • 2 tablespoons of cornstarch, dissolved in 1/4 cup of water
  • 2 cups chicken stock (broth)
  • 3 tablespoons of sesame oil
  • 3 tablespoons of patis (fish sauce)
  • 4 tablespoons of corn oil or vegetable oil
  • Salt to taste

Chopsuey Cooking Instructions:

  • In a big pan or wok, saute’ garlic and onions

  • Then add pork saute’ for 3 minutes

  • Add the chicken liver and gizzard, continue to saute’s for another 3 minutes.

  • Add 1 cup of Chicken stock, pinch of salt and simmer for 10 minutes or until pork and chicken giblets are cooked.

  • Add the shrimp then add and mix all the vegetables.

  • Add the remaining 1 cup of Chicken stock, patis and the dissolved cornstarch.

  • Cook for about 5 minutes or until the vegetables are done.

  • Add the sesame oil.

  • Salt and pepper to taste.

  • Serve hot with rice.

 

Ready to Serve Chopsuey Recipe

Chopsuey recipe

 

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.



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One Response

  1. Drey

    July 20th, 2008 at 10:03 am

    1

    Very Delicious…tnx and more power..



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