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There are lots of Chinese influenced dishes that are popular in the Philippines and Chopsuey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir fried veggies in a thickened starchy sauce.
It is composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, carrots and you may also include some other vegetables according to your liking. To make this Chopsuey Recipe more flavorful you may use meat broth instead of water and to make it more special, quail eggs, chicken liver and baby corn are sometimes added in this recipe.
If you have suggestions on how to improve this recipe please post it on the comment box or share your own Choysuey recipe to your Kababayans and to those who love Filipino foods.
Filipino Chopsuey Recipe:
Chopsuey Cooking Instructions:
In a big pan or wok, saute’ garlic and onions
Then add pork saute’ for 3 minutes
Add the chicken liver and gizzard, continue to saute’s for another 3 minutes.
Add 1 cup of Chicken stock, pinch of salt and simmer for 10 minutes or until pork and chicken giblets are cooked.
Add the shrimp then add and mix all the vegetables.
Add the remaining 1 cup of Chicken stock, patis and the dissolved cornstarch.
Cook for about 5 minutes or until the vegetables are done.
Add the sesame oil.
Salt and pepper to taste.
Serve hot with rice.
Ready to Serve Chopsuey Recipe
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