How to cook Ginisang Baguio Beans
Ginisang Baguio Beans Recipe is a simple Filipino dish but healthy and delicious, it is made out of fresh baguio beans (Green Beans), carrots, bell pepper, tomato, and ground beef or pork. Green Beans is popular known as Baguio Beans in the Philippines because they are mostly grown in Baguio City.
Ginisang Baguio Beans is best enjoy with a fried Bangus or fried Daing na Bangus.
Ginisang Baguio Beans Ingredients: |
- ½ kilo Baguio beans (green beans), sliced diagonally
- ¼ kilo Lean ground beef or pork
- 1 medium Red Bell pepper, thinly sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 2 tbsp. Patis (fish sauce)
- ¼ tsp. ground black pepper
- Salt to taste
- 3 tablespoons Canola cooking oil
Ginisang Baguio Beans Instructions: |
- Pour the oil in a saucepan then apply heat.
- Add the garlic and onion then saute for 2 minutes and add the tomato, continue cooking for another 2 minutes.
- When the tomato is already soft, add the ground pork or beef and continue to saute until the meat turns light brown.
- Add the Baguio Beans (green Beans), ground black pepper and Patis (fish sauce), stir well, continue to saute for 3 minutes.
- Add the sliced carrots and bell pepper then toss and continue to saute for 3 minutes.
- Transfer to a serving plate. Serve.
Ginisang Baguio Beans Recipe is a simple Filipino dish but healthy and delicious.
Jana Williams says
Thanks So Much for Sharing this Incredible Ginisang Baguio Beans Recipe! I'm Not a Huge Beef Recipe and I Mainly Eat Chicken or Fish but this Recipe Would Easily Change My Mind! All of Your Recipes Always Look So Amazing & I Absolutely Love the Fresh Veggies in this Dish! Thanks So Much for Sharing Another Wonderful Dish, Have a Blessed Day! - Jana
Molli vandehey says
i have never seen beans made like this... looks good!
Sara Trojaniello says
Oh wow! I cook beens always in the same way! Thank you!
Lisa Coomer Queen says
This Ginisang Baguio Beans Recipe looks awesome. I will have to try it. Love your recipes!
Mai T. says
Looks super good! I'm gonna try it out.
Lopez Velazquez says
Great recipe
amanda roach says
never heard of these but looks like they would be good served over something.
Sandra Watts says
I make something similar to this but I think next time I will try your recipe.
Pamela Michelle says
That looks yummy!
Marcos Batac says
Thanks for the recipe
Aldrin Montierro says
It look yummy. I will cook this for my family. Thank you for sharing this recipe.
San says
I would love to try this simple and nutritious dish, thanks for sharing.
ellen beck says
I am making these right now (well finishing them) I have green beans from the garden in the freezer I need to use. So far so good!
Jennifer Heintz says
Being from the States, I have not seen beans prepared this way before. This recipe looks easy enough, even for me, and I have pinned it for later. Thanks for the sharing of such interesting dishes.
Mary Elizabeth says
One of my favorite Pinoy dishes. Sarap! 🙂
Jennie Yuen says
Looks like a Chinese dish I make occasionally. I gotta try your recipe.
Eric Aparri says
Love it!
Istin Dizon Paigna says
fast and easy to prepare dish for mommies on the go!
one of my favorites!
Julie Ann Taguibao says
Such a nutritious meal for everyone. Green beans is my favorite, be it in nilaga or chopsuey or just this simple recipe! Thanks!
Betsy Barnes says
My family loves green beans and this recipe looks like one the will really love 🙂
courtney b says
take away the green beans and i'll be happy- I can't' stand green beans.. eeck.. but im sure this is deliciously amazing...
All your recips are extremely unique I love looking at them all..
thank you!
ellen beck says
These look delicious and they look fairly easy. I like verything in them and they would make a hearty dish.
Bobbie Smith says
This dish is something I think my family would like..I also like that it's not to complicated to make.
Coline T. says
This looks yummy! Would love to try this 🙂