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How to cook Beef Kare kare

Kare-kare  is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe.  Meat variants may include goat meat, chicken or rarely fish. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta particularly in the province of Pampanga  is not complete without the kare-kare dish.





Try this PinoyRecipe version of Beef Kare kare Recipe and give us your feedback.

beef kare kare recipe

Beef Kare Kare Ingredients:

  • 1/2 kilo beef shank
  • 1 bundle of pechay or bok choy
  • 1 bundle of string beans (cut into 2 inch slices)
  • 2 pcs eggplants (sliced)
  • 1/2 cup peanut butter
  • 1/2 cup shrimp paste (bagoong)
  • 1 Liter of water
  • 1/2 cup annatto seeds (soaked in a cup of water)
  • 1 tbsp garlic, minced
  • 1 large onion, chopped
  • salt and pepper to taste

Beef Kare Kare Cooking Instructions:

beef kare kare ingredients

  • In a large pot, add water and beef shank then boil for 3 hours or until tender (35 minutes if using a pressure cooker)
  • Once the meat is tender, add the peanut butter, and coloring (water from the annatto seed mixture) and simmer for 5 to 7 minutes
  • On a separate pan, saute the garlic then add the eggplant, and string beans and cook for 3 minutes
  • Transfer the cooked vegetables to the large pot (where the rest of the ingredients are)
  • Add the Pechay or  bok choy simmer for 2 minutes
  • Add salt and pepper to taste
  • Serve hot with shrimp paste.

Ready to serve Beef Kare Kare

kare kare

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Beef Kare Kare Recipe, 5.0 out of 5 based on 35 ratings


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One Response

  1. raissa

    January 21st, 2012 at 12:05 pm

    1

    hi! I’m recently learning how to cook. Do you have any easy recipes for the coming Chinese new year?


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