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Kare-kare is made from peanut sauce with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat, chicken or rarely fish. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi juice. Traditionally, any Filipino fiesta particularly in the province of Pampanga is not complete without the kare-kare dish.
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Beef Kare Kare Ingredients:
Beef Kare Kare Cooking Instructions:
Ready to serve Beef Kare Kare
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