Last Updated on June 28, 2016 by Ed Joven
How to make Pinoy style Tiramisu
Tiramisu Recipe is an Italian classic dessert that tastes so delightful and heavenly. The name Tiramisu simply means “carry me up” or “pick me up”, which this dessert actually does when you taste it, you can never resist its luscious flavors, and it’s often called an “Italian Trifle”. It is made of lady fingers, cream, coffee, cocoa powder and some chocolate shavings.
Tiramisu is even a simple and easy recipe; you can make this dessert ahead of time so that the flavors will absorb and firm to easily slice this three layered cake. This is a great recipe for parties specially this coming Christmas season.
Tiramisu Ingredients: |
- 3 packs store bought Lady Fingers “Broas”
- 2 cups strong warm coffee + 2 tbsp. sugar
- 1 (8oz) cream cheese, at room temp.
- 3 (250ml) nestle all purpose cream
- 1/3 cup sweetened condensed milk
- pinch of salt, (optional)
- 2 tbsp. cocoa powder, for dusting
Tiramisu Cooking Instructions: |
- In a mixing bowl combine cream cheese, chilled nestle cream, sweetened condensed milk and a pinch of salt.
- Whisk until smooth and well combined, refrigerate until needed.
- Meanwhile, mix a strong coffee powder in warm water and add less sugar than you usually put on your regular coffee and stir until sugar dissolve, set aside.
- Prepare a 7×11 baking dish or any available glass dish you have.
To assemble:
- Dip the lady fingers into the coffee just enough to wet, do not soak them.
- Arrange coffee dipped lady fingers in the bottom of your baking dish until fully covered.
- Spoon 1/3 part of your cream mixture over the lady fingers and spread evenly.
- Repeat process with other remaining 2 layers until done and ended with cream mixture on top.
- Dust evenly with cocoa powder on top and top with shaved or chopped chocolate for decoration if using.
- Refrigerate for about 4 hours or overnight to make the cake layer becomes firm and easy to slice.
- Serve and enjoy!
Tiramisu Recipe is a delectable dessert that is very easy to make, you can never resist its luscious flavors.
Yay, will try this at home. I usually use graham cookies will use broas na. 🙂
I grew up in an Italian family & of course, Tiramisu was served as dessert on special occasions. I LOVE it and would enjoy other variations of it!! THANKS!!
I love tiramisu , is it okay if i put another 1/2 cup of coffee? Because i really like a strong flavor of coffee in my tiramisu.
Thank u so much for sharing your recipes. They’re so good and easy to follow.
Looks yummy. I love tiramisu
San po nakakabili ng broas? Thanks 🙂
sa mga pasalubong centers. di kaya sa grocery sa mga biscuit section.
Looks so delish! I want to try this sometime.
these look wonderful, going to give it a try !
Ooh I love Tiramisu! Ive got to try this recipe out! Thank you so much for sharing! xo xo
Wow! How easy is that?! I am adding this to my Christmas Eve menu – thanks so much!
vanilla wafers lang pwede din ba?mas mabuti ng ma klaro kc gagawa ako nito for pinoy christmas namin dito sa india..
ano po ba ang pwede ipalit sa lady’s finger’broas’.wla kc dito sa india 🙂
You can use vanilla Wafers cookies. just dip the whole cookie in and out of the coffee really quickly and they’re perfect! Good luck!
I love this. I made like this before but not so perfect. Hope i can make it better on christmas. I love your recipe.