Lumpiang Singkamas Recipe
Ingredients
- 1/2 kilo lean ground pork or beef
- 1/4 kilo Singkamas julienne cut
- 2 pcs medium bell pepper , cut into smallest cut
- 2 small carrot julienne cut
- 3 cloves garlic cut into smallest cut
- 1 small onion cut into smallest cut
- 1/2 tsp ground black pepper
- Springroll or Lumpia wrapper
- 4 cups Canola cooking oil
- Salt to taste
Dipping sauce:
- 3 Tbsp vinegar
- 2 Tbsp soy sauce or Fish sauce
- 1 garlic clove - smashed
Instructions
- Mix all dipping sauce ingredients separately then set aside.
- Heat frying pan then pour-in 2 tbsp Canola cooking oil then sauté onions and garlic.
- Add-in the meat, pepper and salt then cook until meat changes color – about 3 to 5 minutes. Making sure to mash it from time to time to separate the meat.
- Add-in the Carrot, Red bell pepper and Singkamas then mix well and cook for 3 minutes.
- When cooked, remove Lumpia mixture from the frying pan, set aside and let it cool.
- Place the egg roll wrappers on a clean working surface.
- Put about 2 Tablespoonful of the Lumpia mixture on the wrapper with Filled Cheese on the center.
- Fold and roll like an envelope then seal with water.
- Pour remaining Canola oil in a deep frying pan or deep fryer then turn on the heat.
- Fry the Lumpiang Singkamas in batches until the Lumpia wrapper turns brown.
- Remove Lumpia one at a time from the frying pan or deep fryer and place in a large plate with paper towel, this will absorb excess oils of Lumpia.
- Transfer Lumpia in a serving plate then serve with dipping sauce.
Video
Nutrition
Serving: 1pieceCalories: 145kcalCarbohydrates: 3gProtein: 6gFat: 3gSodium: 160mgPotassium: 135mgFiber: 2g
Tried this recipe?Let us know how it was!