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–+ servings
Corned Beef Guisado with Potato

Corned Beef Guisado with Potato Recipe

Ed Joven
Corned Beef Guisado with Potato is a popular Filipino dish with corned beef, potatoes, onions, and garlic. It is a hearty and flavorful dish often served for breakfast, lunch, or dinner.
5 from 4 votes
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Prep Time 12 minutes
Cook Time 14 minutes
Total Time 26 minutes
Course Beef, Breakfast
Cuisine Filipino
Servings 3
Calories 290 kcal

Ingredients
  

  • 1 med. Potato peeled & diced
  • 3 tbsp. Canola Oil for frying
  • 2 150g Chili Garlic Corned Beef
  • 2 cloves Garlic minced
  • 1 med. Onion sliced
  • A pinch Salt & Pepper to Taste

Instructions
 

  • Heat 3 tbsp. Canola Oil in a pan
  • Add into the pan 1 med. Potato
  • A pinch of Salt & Pepper, to taste
  • Fry potatoes until lightly brown & drain in paper towel.
  • Set aside.
  • Heat 1 tbsp. Canola Oil
  • 2 cloves Garlic, minced 1 med. Onion, sliced
  • Saute until fragrant & softened.
  • Add 2 (150g) Chili Garlic Corned Beef in the pan
  • Saute for about 7-8 minutes.
  • Add fried potatoes and saute for another 3-4 mins.
  • Our Fried Corned Beef with Potatoes is ready to serve!
  • Served it with fried rice or hash browns.

Video

Nutrition

Calories: 290kcalCarbohydrates: 14gProtein: 15gFat: 20gCholesterol: 48mgSodium: 1045mgFiber: 2g
Keyword Beef Recipes, Breakfast Recipes
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