How to make Linat-an Linat-an Recipe is a satisfying, filling and very delicious Filipino soup dish that is very popular in Cebu and Mindanao, it is simple and easy to prepare. Linat-an is like Nilagang Baboy, it is boiled until the pork is tender, although both dishes have the same cooking process but with different…
Soup Recipes
Pancit Molo Recipe
How to cook Pancit Molo Pancit Molo Recipe is an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-known district in the province. Unlike other pancit, pancit molo is not dry but soupy and it does not make use of long, thin noodles but instead wonton wrappers made…
Kadyos Manok Ubad Recipe
How to cook Kadyos Manok Ubad In Filipino cuisine, when using native chicken as the main ingredient, the first thing that comes to mind is that hearty soup dish which is called Tinolang Manok. Native chicken (free range chicken) meat is very ideal in cooking soup dishes, since it has its rich distinct taste that…
Chicken Sotanghon Soup Recipe
How to cook Chicken Sotanghon Soup Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is…
Japanese Classic Miso Soup with Tofu
How to cook Japanese Classic Miso Soup with Tofu The Japanese often begin their day with a warm bowl of miso soup. But it’s good anytime–especially if you’re feeling sick. If you have the Japanese pantry staples miso, kombu (kelp), and katsuobushi (dried bonito flakes or tuna flakes) on hand, the soup is ready in…
Tinolang Tulya Recipe
How to cook Tinolang Tulya Here is another Filipino seafood dish, we will be having Tinolang Tulya Recipe – it is a clam soup same as the famous Filipino soup dish called chicken tinola or tinolang manok which uses green papaya chunks, ginger and chili pepper leaves. When you make this dish you should make…
Almondigas Recipe
How to cook Almondigas or Albondigas Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. Albondigas means “meatballs” in Spanish. This Filipino version Almondigas has 3 main ingredients: meatballs, misua and patola, this is also known as loofah or Chinese Okra. Try this Misua with Meat Balls and Patola…
Filipino Crab and Corn Soup Recipe
Try this creamy Filipino style Crab and Corn Soup Want a snap for cold season? Trying out the Creamy Crab and Corn soup will definitely give a warmth blast to your taste buds. Its delectable blend of seafood and corn will make out tasty chowder. Also, this flavourful homemade soup is fast and easy to…
Filipino Bangus Recipes
Bangus Recipes or Milkfish recipes which are truly Filipino The Bangus is the national fish of the Phlippines. It is more commonly known as milkfish to the ordinary ones. Just as the fish is unique, it also has a distinct taste that makes it suitable to become a recipe for the Filipino family. There are…
Chicken Tinola Recipe
How to cook Chicken Tinola Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes. It is simmered for quite a time to bring out the natural flavors of chicken, ginger and other ingredients. Eventually, this gives off a pleasant aroma that…