Peach Mango Float Recipe is a Filipino dessert that has a beautiful layering of graham crackers that has a smooth and Vanilla whipped Cream with layers of Mangoes and Peaches and with a hint of sweetened condensed milk, decorated with sliced mango, mint leaves on top and cherries.
Pinoy Desserts
Carioca Recipe
How to cook Filipino Carioca Everyone loves a sweet treat! This Filipino Carioca Recipe is a good choice if you want to make a quick but tasty treat for the entire family. Carioca is made of coconut and sweet rice dough (locally known in the market as “galapong”). It is quite easy to prepare and so…
No Bake MILO Cake Recipe
How to cook No Bake Milo Cake No Bake Milo Cake – There are just those moments that we suddenly crave for sweets at home, most especially if you have little ones, this might happen quite often. But of course, it would be nice to have a dessert that isn’t just some random chocolate bar…
Avocado Graham Float Recipe
How to make Avocado Graham Float Avocado Graham Float Recipe – Avocados are becoming such a hype in almost all parts of the world. We all know that here in the Philippines Avocados have been staple ingredients for a lot of our dishes, most especially when it comes to our desserts. There are a lot…
No Bake MILO Cupcakes Recipe
How to cook a No Bake MILO Cupcakes Most, if not all, kids that grew up in the Philippines has one favorite chocolatey and malty drink that wakes up the inner child in all of us no matter how old we are. Milo is the all-time favorite drink that is enjoyable no matter what weather…
Chocolate Cupcake filled with Caramel and Swiss Miss Cream Frosting Recipe
How to cook Chocolate Cupcake filled with Caramel and Swiss Miss Cream Frosting What is better than Chocolate? Simple, it is Chocolate with Caramel! The combination of Chocolate and Caramel is a classic and timeless combo that can never go wrong because of how beautifully the flavors blend perfectly well together. And for this recipe,…
Top 30 Filipino Recipes for the Holy Week
The best Filipino Recipes for the Holy Week Holy Week is known as a time for reflection and devotion, In the Philippines this is referred as Mahal na Araw or Semana Santa. The week starts from Palm Sunday, then come Holy Monday, Holy Tuesday, Holy Wednesday, Maundy Thursday, Good Friday and concludes on Black Saturday….
Banana Split Recipe
How to make the world famous Banana Split Try this world famous Banana Split Recipe such a decadent sweet goodness that is made up of three combinations of ice cream, which is chocolate, vanilla and strawberry and usually served in a long dish also known as boat dish. Ripe green bananas are used in this…
Ube Crinkles Recipe
How to cook Ube Crinkles Cookies Ube Crinkle Recipe are pudgy and super soft cookies rolled in confectioners sugar, flavored by the famous Ube Halaya and baked to perfection. These Ube Crinkle cookies are so easy to make and always came out so yummy, the only hard part in making these cookies is waiting for about 6…
Ube Maja Blanca Recipe
How to cook Ube Maja Blanca Ube Maja Blanca, a popular Filipino kakanin, is a coconut pudding that has the purple color from ube or purple yam. The name ‘maja blanca’ basically means ‘white delicacy’ and can be traced from Spanish milk-based desserts. It is related to ‘manjar blanco’ and ‘blancmange’ which are traditional holiday…
