Pinoy Desserts

How to cook Cheesy Palitaw Balls Filipinos enjoy the soft, chewy delicacy known as Palitaw. Are you tired of the similar little flat white rice cake that you usually see on the table on special occasions? By adding some colors, fillings, and a unique twist, we'll make your Palitaw stand out! Making the Palitaw more savory and appetizing to eat is easy with this recipe for Cheesy Palitaw Balls! Small, flat, sweet rice cakes called Palitaw are a Pangasinan specialty. The Tagalog root word "litaw," which means "to float," is where the name "Palitaw" originated. Due to the preparation method, this sweet flat rice cake has a unique name. The delicious dough is cooked until it floats in water. Amazing, isn't it? The rice used to make the traditional Palitaw is soaked for an entire night and pounded into a fine powder. This sticky rice will be used to make the Palitaw dough. Palitaw can be eaten as a dessert following a light meal or as an afternoon snack. The most excellent choice for individuals who wish to enjoy kakanin but have gluten allergies is Palitaw, which is more enjoyable because it is gluten-free. A few people have tried creating Palitaws packed with nuts, fruits, sugar, and sesame seeds mixed into the dough before boiling. I tried this, but I guess adding additional ingredients to the dough could make it crumble cooking. This is why I came up with the concept for this brand-new, creative Palitaw recipe. This recipe for Cheesy Palitaw Balls uses cheese fillings and palitaw dough with ube flavor. Ingredients and Procedure Cheesy Palitaw Balls : Cheesy Palitaw Balls Recipe Make your Palitaw stand out by cooking these Cheesy Palitaw Balls because it is more savory, flavorful, and easy to make. 3 cups Glutinous Rice Flour1¼ cups Water (add 1-2 tbsp if needed)1 tsp Ube Extract (add food color if you want)2 liters Water (for boiling)100 grams Cheese (cubes for filling)1 cup Fresh Grated Coconut¼ cup Sugar¼ cup Toasted Sesame Seeds ~ How to Prepare ~In a large bowl add Glutinous Rice FlourPour 1 ¼ cups waterMix and add a little water if neededKnead until it becomes soft doughDivide dough in 2 partsAdd 1 tsp. Ube ExtractKnead again until well blended~ Assemble ~Scoop 1 tablespoon of doughFlatten, add cheese and form a ballFor Ube Palitaw Balls: Repeat the process until you're done~ Let's Cook ~Bring 2 liters of water to a boil and drop 1st batch of Palitaw BallsStir to prevent from sticking at the bottom of your potWhen Palitaw balls starts to float, leave it for 2 more mins.Drop your 2nd batch of Ube Palitaw BallsCook Palitaw for 7-8 mins.~ Let's Serve ~Combine ¼ cup sugar and ¼ cup toasted sesameRoll in fresh grated coconutTop with sugar & toasted sesame seeds DessertFilipinoFilipino Desserts, Kakanin Recipes, Pinoy Desserts Try these delicious chewy Cheese filled Sticky Rice Balls, rolled in fresh grated coconut & top with sugar & toasted sesame seeds. Easy to make, masarap na Meryenda, at pwedeng gawing Negosyo! Eto ang Palitaw na pina Level up at mas lalong pinasarap ng cheese. Other Kakanin Recipes: Puto Bumbong Recipe Black Rice Pudding Recipe Cassava Suman Recipe Pichi Pichi Recipe Suman sa Lihiya Recipe Inutak Recipe Espasol Recipe Palitaw Recipe Bibingkang Malagkit Recipe Kutsinta Recipe Ube Maja Blanca Recipe Carioca Recipe Pandan Biko Recipe