How to cook Almondigas or Albondigas Almondigas Recipe is believe to be originated from the traditional Mexican meatball soup called Albondigas soup. Albondigas means “meatballs” in Spanish. This Filipino version Almondigas has 3 main ingredients: meatballs, misua and patola, this is also known as loofah or Chinese Okra. Try this Misua with Meat Balls and Patola…
Pancit and Noodles
Pancit Miki Guisado Recipe
Learn how to cook Pancit Miki Guisado Pancit Miki Guisado Recipe is an adaptation from the Chinese noodle cuisine. The word pancit derives from the Hokkien language pian i sit which means something conveniently cooked fast. Pancit Miki is the generic name for fresh egg noodles. It is sold in a variety of sizes, thin,…
Spicy Malaysian Style Stir Fried Noodles Recipe
How to cook Spicy Malaysian Style Stir Fried Noodles Spicy Malaysian Style Stir Fried Noodles Recipe, This popular Malaysian street fare is known as mee goreng (fried noodles). To cook this dish look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can…
Pansit Bam-i or Bam-e Recipe
Pansit Bam-i or Bam-e is a noodle dish originated in Cebu made with a combination of canton (egg noodles) and sotanghon (vermicelli or bean thread noodles), and a number of vegetables and spices, which gives it an interesting texture and distinct taste. Prep time: 30 – 45 minutes Cooking time: 45 – 60 minutes Servings:…
Pancit Malabon Recipe
How to cook Pancit Malabon Pancit Malabon Recipe is a type of pancit that originated in Malabon City, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Pancit Malabon toppings draw heavily from the fresh seafood that is available in the area and may include…
Pancit Lomi Recipe
How to cook Pancit Lomi Soup Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. To spice up…
Pancit Sotanghon Guisado Recipe
Learn how to cook Pancit Sotanghon Guisado Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles. With the notion “It gives long life”, it becomes a part of…