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Home » Appetizer Recipes » Tokwa’t Baboy Recipe

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Tokwat Baboy Recipe is a delicious Filipino appetizer.

Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is made of soy milk then pressed, an ingredient popularized by Chinese cuisines and other Asian countries.

Tofu is a healthy alternative for protein that contains low calories but high in iron and almost no fat. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match.

Here is how to cook Tokwa’t Baboy.
tokwat baboy recipe

Tokwa’t Baboy Ingredients:

  • 1/2 kilo pork (cut into chunk cubes)
  • 5 pieces tokwa (bean curd or tofu)
  • 2 heads garlic (minced)
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 3 small onions (diced)
  • 1 pc finger chili, diagonally cut (optional, if you want it spicy)
  • 1/4 cup scallions, sliced

Tokwa’t Baboy Cooking Instructions:

  • In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.

  • Take the pork out and set aside.

  • Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.

  • In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and onions and heat for just a few minutes.

  • Pour in mixture over pork and tokwa.

  • Garnish with scallions then Serve hot.

tokwat baboy recipe

Tokwat Baboy Recipe is a delicious Filipino appetizer and a great pulutan.

tokwat baboy recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

17 Responses

  1. Sarah Bailey

    July 17th, 2013 at 11:07 am


    This looks amazing I love the look of it mouth watering.

  2. mommasbacon

    July 17th, 2013 at 1:58 pm


    That looks delicious! I actually think I may be able to make it!

  3. Tara @ Tara & Dan Their Clan

    July 17th, 2013 at 7:14 pm


    That looks pretty good! Thanks for sharing.

  4. Krista

    July 17th, 2013 at 9:10 pm


    What an interesting recipe! I bet my youngest daughter would LOVE it!

  5. Giveaways 4 Mom

    July 18th, 2013 at 6:17 am


    This looks delicious.

  6. Nancy

    July 18th, 2013 at 6:42 am


    Great recipe!

  7. Deeznutz

    October 15th, 2013 at 7:39 pm


    Is it really 1 cup of vinegar and soy sauce? Pls reply back

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