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Home » Appetizer Recipes » Tokwa’t Baboy Recipe

Tokwat Baboy Recipe is a delicious Filipino appetizer.

Tokwat Baboy Recipe or Pork and Tofu are known as an appetizer or side dish in the Philippines. Tofu is made of soy milk then pressed, an ingredient popularized by Chinese cuisines and other Asian countries.

Tofu is a healthy alternative for protein that contains low calories but high in iron and almost no fat. Tokwat Baboy dish is very popular for beer lovers here in the Philippines, it is the most ordered dish in bars they eat this as pulutan and serves as a great beer match.

Here is how to cook Tokwa’t Baboy.
tokwat baboy recipe

Tokwa’t Baboy Ingredients:

  • 1/2 kilo pork (cut into chunk cubes)
  • 5 pieces tokwa (bean curd or tofu)
  • 2 heads garlic (minced)
  • 1 cup vinegar
  • 1 cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 3 small onions (diced)
  • 1 pc finger chili, diagonally cut (optional, if you want it spicy)
  • 1/4 cup scallions, sliced

Tokwa’t Baboy Cooking Instructions:

  • In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.

  • Take the pork out and set aside.

  • Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.

  • In a saucepot, mix vinegar, soy sauce, salt garlic, finger chili and onions and heat for just a few minutes.

  • Pour in mixture over pork and tokwa.

  • Garnish with scallions then Serve hot.

tokwat baboy recipe

Tokwat Baboy Recipe is a delicious Filipino appetizer and a great pulutan.

tokwat baboy recipe

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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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17 Responses

  1. Luz

    September 16th, 2008 at 9:38 am


    Thank you so much for making all these recipes available online. Now I won’t have to worry about how my food is going to come out or would taste like just because I got the exact measurement on all of them. Of course we all have different taste bud, we’ll just add add/decrease an ingredient here and there according to our taste. It’s always nice to being able to cook for your family and enjoying the meal together. It’s not always fun to eat out especially with the high cost of gas. Thanks again. God bless.

  2. eloy

    March 18th, 2009 at 11:34 am


    thank you for the recipies you’ve been posted i want to learn more.. in cooking any kinds of foods

  3. Nhovie

    August 11th, 2009 at 7:20 am


    thank you very much for the recipes!!! God Bless….

  4. shamrock

    September 25th, 2009 at 4:21 am


    its good to have this kind of recipe i like eating tofu.

  5. regie

    January 4th, 2010 at 4:46 am


    thank you so much…

  6. Shannon

    July 17th, 2013 at 9:32 am


    This looks fabulous. Full of flavor! Thanks for sharing.

  7. Jessica Peeling

    July 17th, 2013 at 9:54 am


    That looks really good!

  8. Pal Raine

    July 17th, 2013 at 9:57 am


    When I was a child I really hate eating TOFU. But now after knowing all the healthy nutrients it can give to us, I started loving it!

  9. Brynn @

    July 17th, 2013 at 10:23 am


    This looks very yummy! My husband is Filipino and I know he would love this recipe, thanks so much for sharing :)

  10. Bella Vida Letty

    July 17th, 2013 at 10:38 am


    Sounds yummy

  11. Sarah Bailey

    July 17th, 2013 at 11:07 am


    This looks amazing I love the look of it mouth watering.

  12. mommasbacon

    July 17th, 2013 at 1:58 pm


    That looks delicious! I actually think I may be able to make it!

  13. Tara @ Tara & Dan Their Clan

    July 17th, 2013 at 7:14 pm


    That looks pretty good! Thanks for sharing.

  14. Krista

    July 17th, 2013 at 9:10 pm


    What an interesting recipe! I bet my youngest daughter would LOVE it!

  15. Giveaways 4 Mom

    July 18th, 2013 at 6:17 am


    This looks delicious.

  16. Nancy

    July 18th, 2013 at 6:42 am


    Great recipe!

  17. Deeznutz

    October 15th, 2013 at 7:39 pm


    Is it really 1 cup of vinegar and soy sauce? Pls reply back

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