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The “Tokwat Baboy” was made with braised tofu or bean curd, vinegar, soy sauce, and tender pieces of pork, from the pig’s ears.  This was certainly an interesting way to meet my protein quota!
Estimated cooking time: 1 hour and 20 minutes
Tokwa’t Baboy Ingredients: |
1/2 kilo pork (cut into chunk cubes)
Tokwa’t Baboy Cooking Instructions: |
In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
Take the pork out and set aside.
Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.
In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
Pour in mixture over pork and tokwa.
Serve hot.
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5 Responses
Luz
September 16th, 2008 at 9:38 am
1Thank you so much for making all these recipes available online. Now I won’t have to worry about how my food is going to come out or would taste like just because I got the exact measurement on all of them. Of course we all have different taste bud, we’ll just add add/decrease an ingredient here and there according to our taste. It’s always nice to being able to cook for your family and enjoying the meal together. It’s not always fun to eat out especially with the high cost of gas. Thanks again. God bless.
eloy
March 18th, 2009 at 11:34 am
2thank you for the recipies you’ve been posted i want to learn more.. in cooking any kinds of foods
Nhovie
August 11th, 2009 at 7:20 am
3thank you very much for the recipes!!! God Bless….
shamrock
September 25th, 2009 at 4:21 am
4its good to have this kind of recipe i like eating tofu.
regie
January 4th, 2010 at 4:46 am
5thank you so much…
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