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Tokwa’t Baboy Recipe

25 Jan

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The “Tokwat Baboy” was made with braised tofu or bean curd, vinegar, soy sauce, and tender pieces of pork, from the pig’s ears.Â Â This was certainly an interesting way to meet my protein quota!

Estimated cooking time: 1 hour and 20 minutes

Tokwa’t Baboy Ingredients:

1/2 kilo pork (cut into chunk cubes)
5 pieces tokwa (bean curd or tofu)
2 heads garlic (minced)
1 cup vinegar

1 cup soy sauce
1 teaspoon salt
1 teaspoon brown sugar
3 small onions (diced)

Tokwa’t Baboy Cooking Instructions:

In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
Take the pork out and set aside.
Fry tokwa (bean curd) in hot oil until toasted and slice to the same size as the pork.
In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
Pour in mixture over pork and tokwa.
Serve hot.

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5 Responses

Luz

September 16th, 2008 at 9:38 am
1

Thank you so much for making all these recipes available online. Now I won’t have to worry about how my food is going to come out or would taste like just because I got the exact measurement on all of them. Of course we all have different taste bud, we’ll just add add/decrease an ingredient here and there according to our taste. It’s always nice to being able to cook for your family and enjoying the meal together. It’s not always fun to eat out especially with the high cost of gas. Thanks again. God bless.
eloy

March 18th, 2009 at 11:34 am
2

thank you for the recipies you’ve been posted i want to learn more.. in cooking any kinds of foods
Nhovie

August 11th, 2009 at 7:20 am
3

thank you very much for the recipes!!! God Bless….
shamrock

September 25th, 2009 at 4:21 am
4

its good to have this kind of recipe i like eating tofu.
regie

January 4th, 2010 at 4:46 am
5

thank you so much…