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Igado Recipe

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Please Rate this Filipino Recipe:
Rating: 5.0/5 (8 votes cast)

Igado Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

Igado Ingredients:

  • [singlepic id=340 w=240 h=180 float=right]500g. pork, thinly sliced (kasim or pigue)
  • 150g. liver, thinly sliced
  • 1/4 k. heart and kidney, slice thinly, if available
  • 1 tbsp. vinegar
  • ¼ cup soy sauce
  • ¼ cup crushed garlic
  • 2 tbsp. cooking oil
  • 2 tbsp. chopped garlic
  • 1 large onion, chopped
  • 1 tomato, chopped
  • 1 medium red bell pepper, cubed
  • 1 medium green bell pepper, cubed
  • ½ cup green peas
  • 1½ tsp. peppercorns

Igado Cooking Instructions:

  • Marinate pork, heart, kidney and liver slices in combined vinegar, soy sauce and garlic for at least 30 minutes.
  • Heat oil and sauté chopped garlic, onion and tomatoes until wilted.
  • Stir in marinated meat and bring to a boil without stirring.
  • Lower the heat and continue simmering until pork is tender or about 20 minutes.
  • Add bell peppers and green peas.
  • Season with MAGGI MAGIC SARAP and peppercorns. Serve hot.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Igado Recipe, 5.0 out of 5 based on 8 ratings

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2 Responses

  1. Chie

    June 4th, 2010 at 2:08 am


    Thank You for free recipe, good help sa mga mothers like me…

  2. mikel

    July 13th, 2010 at 2:41 am


    Thanks for the recipes,its really fantastic!!!!

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