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Pork Estofado Recipe, Most Filipinos considered Estofado a menu of choice during important gatherings.

Serves 6
Preparation time: 5-10 mins
Cooking time: 45 mins

• ¾ cup sugar
• 1 head garlic, cloves crushed
• 1 kg boneless pork shoulder, cut into cubes
• 1 bay leaf
• 1 carrot, sliced into ½-inch rounds
• 1 cup vinegar
• ½ cup Silverswan soy sauce
• 1 cup water
• ¼ cup corn oil
• 2 pieces French bread, cut into 1-inch squares and fried in oil

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Estimated cooking time:  50 minutes

Makes 2-4 servings

• 1 1/2  lbs pork  liempo (pork belly)
• 3     garlic cloves, crushed
• 2     laurel leaves (bay leaves)
• 1     teaspoon peppercorns or 1/2 teaspoon black pepper
•   salt
•   water, for boiling
•   oil (for frying)

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Estimated cooking time: 40 minutes

• 1 kilo pork skin
  

• 1/3 cup soy sauce

• 1/2 cup Vinegar

• 2 medium onions,  chopped

•    3 medium tomatoes, chopped
  

• 4 cups of water

• 1 teaspoon salt

•    6 pcs chili (siling labuyo)

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Makes 5 servings

Preparation nd Cooking time:1 hour and 30 mins

• 1 kilo pork belly ( Sliced )
  

• 3 tbps brown sugar

• Cloves of 1 head of garlic, crushed

• ½ cup vinegar
  

• Ground black pepper
  

• ½ cup 7-Up or Sprite

Dip

• 1 onion, finely diced

• 1 cup vinegar

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