Last Updated on August 15, 2013 by Ed Joven
Siopao Recipe is a favorite Filipino snack, consisting of a meat filling inside a steamed rice-flour bun, a larger version of Chinese dumplings. It is usually sold as part of dim sum by Chinese-style restaurants.
Siopao Asado is filled with diced pork or beef cooked in soy sauce (with salt and sugar added to taste); its taste and texture a bit like adobo. Indeed, a good use for leftover adobo is siopao filling.
Siopao Bola-bola is a local term for Chinese-style filling; chopped pork and Chinese sausage baked with egg and flour to a consistency akin to meatloaf.
Siopao Ingredients: |
- 6 cups flour
- 1 package active dry yeast
- 1 lb cubed pork loin or chicken thighs
- 1 cup white sugar
- 2 teaspoons cooking oil
- 1 cup lukewarm water
- 1/2 cup boiling water
- 6 hard-boiled eggs
- 2 green onions
- 4 teaspoons light soy sauce
- 4 teaspoons brown sugar
- 4 teaspoons oyster sauce
- 1 teaspoon cornstarch, dissolved in 2 t. water
- 2 cloves garlic
- 3 teaspoons salt
- 6 teaspoons baking powder
Siopao Cooking Instructions: |
- Siopao Dough:
- Mix flour, salt and baking powder in a medium bowl, set aside.
- In another bowl dissolve yeast in lukewarm water then add 1 cup of the flour mixture.
- Mix thoroughly.
- Cover with a cloth and let rise 1 hour.
- Meanwhile, dissolve the white sugar in the boiling water.
- Stir well then let cool to lukewarm.
- Pour into the yeast mixture, then add the rest of the prepared flour mixture.
- Stir to blend well.
- Grease a large bowl.
- Turn dough out onto a floured board and knead for 3 minutes-you want your dough smooth, not sticky.
- Place ball into bowl, turn once and cover with a damp cloth.
- Let rise 2 hours or until doubled.
- Siopao Filling:
- Saute the garlic and onions in a small amount of oil in a wok.
- Add meat and stir fry for 1 minute or until meat is no longer pink.
- Add soy sauce, oyster sauce and brown sugar.
- Pour in the dissolved cornstarch and stir fry quickly until meat is glazed well.
- Remove from heat and let cool.
- How to make Siopao:
- Punch down dough and knead on a floured board for 3 to 5 minutes.
- Divide dough and roll each half into a 12×2 inch log.
- Cut each into 12 pieces, making 24.
- Roll each piece into a ball using your hands then rolling it flat into a 3 inch diameter circle.
- Dust with flour if needed to prevent sticking.
- Place 1 slice of egg into center of dough round, then 1 T. of filling with sauce.
- Gather sides of round, pinch together and twist.
- Place pinched side down on parchment paper and place in steamer.
- Repeat until done.
- Cover with a damp cloth and let rise for 1 hour.
- Steam Siopao for 20 minutes.
- You can freeze cooked Siopao, simply re-steam for 10 minutes.
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posts like this .
like Siopao! my favorite asado or Bola bola
I MADE THE SIOPAO IT WAS DELICIOUS THANK YOU…..
I thank you for this web site,now i can get all my favorite food from home.
so thanks again.
I love siopao. Thank you for the recipe.
I’LL TRY TO MAKE IT THE SOONEST POSSIBLE TIME. HOPE IT WILL TURN OUT OKEY.
Thank you for this wonderful website. My always hungry lover loves to eat filipino snacks.
Tnx for the recipe and siopao cooking instructions. Now I can cook it myself on my free time. More power.
1 1/2 cup of flour?WRONGGGGG EQUIVALENT FOR 6 CUPS OF FLOUR
anung itsura nun?iba ang active yeast sa baking powder?sure ka sa paggawa ng siopao? 6 cups flour?what kind of flour i think its not enough for 1/2 cup water and another thing is it right 1 cup of sugar?babagsak ang siopao hindi yan tutubo ..cake ba yan o dough gnagawa niyo?
i m very excited to make my very first siopao…thnx a lot..
ah yeah thatsa a great recipe
I agree with Cali its yummy and i have a great big tummy
Woowww, di ko alam madali lang pala gawin yang siopai… yay!
thanks for sharing this. I’ll definitely try this out ~ pero need ko pa ng rollers ba un for kneading haha XD
very yummy…..i make siopao before ,but this one is…… very very yummy in the taste it’s so mmmmmm,,,,, sarap talaga. tnx pinoyrecipe d’best k.
i wish you can make more and grateful recipe to come
very helpfulmore power go.go
thanks for this website it really helps me a lot.. more power!!!
maraming salamat sa mga recipe na binasa ko…..danke
Siopao Asado is yummy for the Tummy!
thanks for the siopao recipe,but how can i make my siopao whitish.? can you give me some tips?
hi! i jst wnt 2 say this site is amazing….
thankss for sharing it to us. i love to cook a lot specially pilipino food everything is so good… im glad i found this site it help me a lot..
CORRECTION FOR MY MISTYPES…
Another yumyum snack for me. And my husband loves this recipe.
Pinoy foods are always my favorite.
I can still get them at my favorite asian shop here .
I can’t wait to visit Philippines again to tastes all these Pinoy foods.
My favorite siopao is siopao asado.
Thanks to this website.I can always share these recipes with my friends and relatives.
And this website is always a help just in case i needed to prepare something new for my husband. 🙂
another yumyum me andmy husband loves…
Pinoy foods are always my favorite…
i can still get them at my favorite asian shop here 🙂
I can’t wait to visit Philippines again to tastes all these Pinoy foods…
My favorite siopao is siopao asado…
thanks to this website..i can always share these with my friends and relatives…
and always a help these website just incase i needed toprepare something new for my husband…
thanks because i really craved for it.i think this asado..
siopao sauce? gawgaw powder disolve it in water then add soy sauce and sugar then simmer it.
Hi, thank you very much for sending me a lot of your special food recipe, I have tried some of them and my family loved it, they appreciate your website so much.
how about the siopao sauce do you have a recipe?
hi,i love your website,its very helpfull.thax and more power..
Hi,
I am food lover so your website help me a lot how to prepare my favorite foods.
Good Luck and more Power to all the staff
God Bless
Thanks for the best website it’s very helpful to us.We can make the best in cooking.
thnx 4 da recipe coz i pass my project complete!!!!!!
how can we make the sauce for the siopao? any suggestions?
thanks for the siopao recipe.now i can satisfy my crave for it by making it myself.super delictable!
all my teacher surprise in my recipe.
tnx in ur recipe
i learned a lot,,,,many thanks
i like your website