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Empanada is one of the most favorite street food in Vigan, Ilokos.  Just walk around and you will see empanada merienda everywhere. If in case you want to try cooking empanada for your family and friends…

Below are the ingredients and easy-to-follow steps.    Try this Vigan Empanada Recipe…

Casing:

• 1 1/2 cup Mochiko Rice Flour
• Orange food coloring (optional)
• 1/2 cup Water
• 1 tbsp. Oil

Filling:

• 1 Green UN-Ripe Papaya (grated)
• 4 pcs. Longganisa Sausage Chopped (remove from its casing)
• 1/2 Chopped Onion
• 1 Garlic Clove Finely Chopped
• 6 Eggs
• Salt
• Pepper
• Cooking Oil for deep frying

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Igado Recipe is an authentic Filipino Ilocano dish.  Igado is like Menudo , ilocano style.  Different barrios cook their Igado in many ways. Some nearly looks like a menudo while some you can’t even connect to the original dish. Basically, It has small cuts of pork, beef or chicken, liver, bell pepper, garlic, etc.

• 500g. pork, thinly sliced (kasim or pigue)
• 150g. liver, thinly sliced
• 1/4 k. heart and kidney, slice thinly, if available
• 1 tbsp. vinegar
• ¼ cup soy sauce
• ¼ cup crushed garlic
• 2 tbsp. cooking oil
• 2 tbsp. chopped garlic
• 1 large onion, chopped
• 1 tomato, chopped
• 1 medium red bell pepper, cubed
• 1 medium green bell pepper, cubed
• ½ cup green peas
• 2 8g. MAGGI MAGIC SARAP
• 1½ tsp. peppercorns

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Estimated cooking time: 70 minutes

• 2 tbsp cooking oil
• 2 tbsp crushed garlic
• 1 kg left-over lechon, cut into serving pieces
• 1 8g MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup vinegar
• 2 cups lechon liver sauce
• 1 cup water
• ¼ cup brown sugar
• ¼ cup liver spread
• Siling panigang (optional)

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Estimated cooking time: 70 minutes

• 1 whole chicken, quartered
• ½ kg. pork liempo
• ½ cup MAGGI Oyster Sauce
• ¼ cup calamansi juice
• 2 tbsp chopped garlic
• ¼ cup brown sugar
• ¼ tsp chilli powder
• Salt and pepper (optional)
• MAGGI Chili Sauce

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