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Cassava Cake is a classic Filipino dessert enjoyed all year round. Cassava Cake is made of freshly grated cassava, eggs, coconut milk and sugar and baked in round “leche flan” tin molds or the regular rectangular cake pan.
Preparation Time: 20 minutes
Cooking Time: 60 minutes
Servings: 24 squares
Cassava Cake Ingredients:
Cassava Cake Mix:
Cassava Cake Cooking Instructions:
Preheat oven to 350° f.
In large mixing bowl combine cake ingredients.
Mix well. Pour equally into two large greased rectangular pans.
Bake until top is no longer liquid (approximately 40 minutes to 1 hour).
Mix topping ingredients well and spread evenly on the two cakes.
Bake an additional 20 to 30 minutes. Cool cakes completely.
Slice each cake into 24 equal squares.
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