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Cassava Cake is a classic Filipino dessert enjoyed all year round.

Preparation Time: 20 minutes
Cooking Time: 90 minutes
Servings: 24 squares

Adobo Ingredients:

Cake:

• 2 Lbs Grated Cassava
• 1 14 oz. Can Sweetened Condensed Milk (Reserve 1/3 cup for Topping)
• 1 12 oz. Can Evaporated Milk
• 1 14 oz. Can Coconut Milk (Reserve 1/3 cup for Topping)
• 1 13 oz. Can Coconut Cream (Reserve 1/3 cup for Topping)
• 2/3 Cup Sugar
• 3 Eggs plus 3 Egg Whites
• 1 Cup Grated Coconut

Topping:

• 3 Egg Yokes
• 1/3 Cup Reserved Sweetened Condensed Milk
• 1/3 Cup Reserved Coconut Milk
• 1/3 Cup Reserved Coconut Cream

Adobo Cooking Instructions:

• Preheat oven to 325° f.
  

• In large mixing bowl combine cake ingredients.
  

• Mix well. Pour equally into two large greased rectangular pans.
  

• Bake until top is no longer liquid (approximately 30 minutes).
  

• Mix topping ingredients well and spread evenly on the two cakes.
  

• Bake an additional 20 to 30 minutes. Cool cakes completely.
  

• Slice each cake into 24 equal squares.

Tags: cake

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