Last Updated on November 1, 2018 by 
📖 Recipe
Bibingkang Malagkit Recipe
Ingredients
- 1 cup glutinous rice flour
- ⅓ cup sugar
- pinch of salt
- ⅓ cup coconut cream or coconut milk “gata”
- ½ cup young coconut strips
- ½ cup sweetened condensed milk
- ¾ cup water
- ½ cup cheddar cheese grated for topping
- Softened butter or margarine for brushing
- banana leaves wilted and cut into the size of a pie plate
Instructions
- Preheat the oven at 350F. Mix all ingredients except for the butter or margarine and grated cheese and mix until well blended. Place and arrange banana leaves on a pie plate and brush the leaves lightly with margarine or butter.
- Pour the batter mixture into the pie plate on top with greased banana leaves. Bake for about 35-40 minutes and take off from the oven.
- Brush the top with butter or margarine and sprinkle a generous amount of grated cheese. Put back in the oven and bake for another 7-10 minutes or until the cheese turns golden brown. Fire off, serve warm and enjoy.
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Try this delicious Bibingkang Malagkit
Mark Warren says
thanks for this recipe! gawin ko mamaya to!