Cassava Cake Recipe

Ed Joven

Here's our simple and delicious Cassava Cake recipe. It is made from freshly grated cassava, coconut milk, eggs, and butter, then topped with condensed milk and grated cheese.

3.91 from 11 votes

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Prep Time 20

Cook Time 1 35

Total Time 1 55

Course Dessert

Cuisine Filipino

Servings aluminum pans

Calories 300 kcal

Ingredients

4 cups Fresh Grated Cassava squeezed (1kilo)
400 ml Coconut Milk
410 ml Evaporated Milk
1 ½ can Condensed Milk
¼ cup Melted Butter
3 large Eggs at room temp.
80 g Eden Cheese

You also Need:

4 pcs 5x2 Aluminium Pan w/cover
Banana Leaves optional

Instructions

~ How to Prepare ~

In large a bowl add 4 cups grated cassava, squeezed
Pour 1 cup coconut milk
Add 410ml evaporated milk and 390g Condensed Milk
Add 1/4 cup melted butter and 2 large Eggs
Mix thoroughly
Transfer Cassava mixture in a greased baking dish
Or divide in 4 (5x2) Aluminium Pans (Banana Leaves, optional)

~ Bake ~

Bake @ 175C / 350F for 45-60 minutes

~ Toppings ~

In a bowl add 1 large Egg
Pour 190g Condensed Milk and 1/2 cup Coconut Milk
Mix well
Top cassava cake with coconut milk mixture and grated cheese
BAKE for another 15-20 minutes or until Topping turns golden brown

Video

Nutrition

Serving: 1panCalories: 300kcalCarbohydrates: 40gProtein: 8gFiber: 2gSugar: 30g

Keyword Filipino Desserts, Pinoy Desserts

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