Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.

Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Servings: 4-6

• 1 kg bulalo (beef shank, bone in)
• 2 liters water
• 1 tbsp Maggi Savor, Calamansi
• ¼ cup MAGGI Oyster Sauce
• ¼ cup cooking oil for browning

Gravy:

• 1 tbsp butter
• 1 tbsp all purpose flour
• ¼ cup drippings from the fried bulalo
• ¼ cup NESTLE All Purpose Cream

• In a pressure cooker, tenderize bulalo in 2 liters of water for 30 minutes. Start timing when the water in the steamer starts to boil.
  

• Remove tenderized “bulalo” from the broth and marinate with MAGGI Savor, Calamansi for at least 15 minutes.
  

• When ready to pan-fry, rub marinated meat with MAGGI Oyster Sauce on all sides.
  

• Heat cooking oil and pan-fry prepared “bulalo” until brown on all sides.
  

• Transfer on a hot plate and serve with prepared gravy on top or on the side. Serve immediately.
  

• To prepare Gravy: Melt butter and add flour to make a roux.
  

• Slowly pour in the drippings while whisking mixture vigorously.
  

• Cook until thick. Add NESTLE All Purpose Cream to achive desire gravy consistency.

  NUTRITIONAL CONTENT:

  Calories:263
  Carbohydrates (g):2
  Protein (g):30
  Fats (g):15

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