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Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.
Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Bulalo Steak Ingredients:
Bulalo Steak Cooking Instructions:
In a pressure cooker, tenderize bulalo in 2 liters of water for 30 minutes. Start timing when the water in the steamer starts to boil.
Remove tenderized â€œbulaloâ€ from the broth and marinate with MAGGI Savor, Calamansi for at least 15 minutes.
When ready to pan-fry, rub marinated meat with MAGGI Oyster Sauce on all sides.
Heat cooking oil and pan-fry prepared â€œbulaloâ€ until brown on all sides.
Transfer on a hot plate and serve with prepared gravy on top or on the side. Serve immediately.
To prepare Gravy: Melt butter and add flour to make a roux.
Slowly pour in the drippings while whisking mixture vigorously.
Cook until thick. Add NESTLE All Purpose Cream to achive desire gravy consistency.
Next - The Art of Marinating the Meat >>
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