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Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.
Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Servings: 4-6
Bulalo Steak Ingredients: |
1 kg bulalo (beef shank, bone in)
Bulalo Steak Cooking Instructions: |
In a pressure cooker, tenderize bulalo in 2 liters of water for 30 minutes. Start timing when the water in the steamer starts to boil.
Remove tenderized “bulalo†from the broth and marinate with MAGGI Savor, Calamansi for at least 15 minutes.
When ready to pan-fry, rub marinated meat with MAGGI Oyster Sauce on all sides.
Heat cooking oil and pan-fry prepared “bulalo†until brown on all sides.
Transfer on a hot plate and serve with prepared gravy on top or on the side. Serve immediately.
To prepare Gravy: Melt butter and add flour to make a roux.
Slowly pour in the drippings while whisking mixture vigorously.
Cook until thick. Add NESTLE All Purpose Cream to achive desire gravy consistency.
NUTRITIONAL CONTENT:
Calories:263
Carbohydrates (g):2
Protein (g):30
Fats (g):15
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