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Home » Beef Recipes » Bulalo Steak Recipe





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Please Rate this Filipino Recipe:
Rating: 4.8/5 (9 votes cast)

Bulalo Steak Recipe, A different yet interesting way of preparing and serving beef shanks–slowly tenderized, marinated and seared then served sizzling on a hot plate.





Preparation Time: 15 minutes plus 15 minutes to marinate the beef
Cooking Time: 45 minutes
Servings: 4-6

Bulalo Steak Ingredients:

  • [singlepic=237,270,200,watermark,right]1 kg bulalo (beef shank, bone in)
  • 2 liters water
  • 1 tbsp Maggi Savor, Calamansi
  • ¼ cup MAGGI Oyster Sauce
  • ¼ cup cooking oil for browning
    Gravy:
  • 1 tbsp butter
  • 1 tbsp all purpose flour
  • ¼ cup drippings from the fried bulalo
  • ¼ cup NESTLE All Purpose Cream

Bulalo Steak Cooking Instructions:

  • In a pressure cooker, tenderize bulalo in 2 liters of water for 30 minutes. Start timing when the water in the steamer starts to boil.

  • Remove tenderized “bulalo” from the broth and marinate with MAGGI Savor, Calamansi for at least 15 minutes.

  • When ready to pan-fry, rub marinated meat with MAGGI Oyster Sauce on all sides.

  • Heat cooking oil and pan-fry prepared “bulalo” until brown on all sides.

  • Transfer on a hot plate and serve with prepared gravy on top or on the side. Serve immediately.

  • To prepare Gravy: Melt butter and add flour to make a roux.

  • Slowly pour in the drippings while whisking mixture vigorously.

  • Cook until thick. Add NESTLE All Purpose Cream to achive desire gravy consistency.

    NUTRITIONAL CONTENT:

    Calories:263
    Carbohydrates (g):2
    Protein (g):30
    Fats (g):15

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Bulalo Steak Recipe, 4.8 out of 5 based on 9 ratings






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