Sinangag Recipe
Ingredients
- 4 cups of leftover rice; cold and well preserved
- 6 cloves garlic; minced
- 1/2 teaspoon Sasame Oil
- Salt and pepper to taste
- 1 tablespoon stems of scallions; chopped
- Canola Cooking Oil
Optional:
- 1 small Carrot chopped
- 2 well beaten eggs; fried and sliced in pieces
- 1/4 cup leftover Luncheon Meat or Ham
Instructions
- Saute' garlic and when browned, add the Luncheon Meat or Ham, and salt to taste.
- Turn to high heat, then add rice and thoroughly mix well for 5 minutes with the other ingredients.
- Add the eggs (optional), Sesame Oil and scallions. Continue mixing until all ingredients are well blended.
- Salt and pepper in preference to your taste.
Sinangag Cooking Tips:
- Meat ingredients that you can add to Sinangag are Luncheon Meat, Ham, Fried fish, Bacon, Tocino, Hotdog, Sausage, Corned beef, etc.
- Vegetable ingredients that you can add to Sinangag are Green peas, Onion, Carrots, Potato, Tomato, etc.
Tried this recipe?Let us know how it was!