Last Updated on May 17, 2019 by Ed Joven
How to make Milky Melon Sago Cooler
Milky Melon Sago Cooler Recipe is a great beverage during the hot summer season. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another Filipino dessert like Camote Cue, Special Puto, Inutak, Banana Cue, Palitaw, Puto Bumbong or Kutsinta.
Give it a try, your kids will surely love this nutritious drink.
Milky Melon Sago Cooler Ingredients: |
📖 Recipe
Milky Melon Sago Cooler Recipe
Ingredients
- 1 medium Melon shredded
- 3 cups cold water
- 1 cup cooked sago
- 1 cup red or orange gulaman diced
- 1 cup full cream evaporated or fresh milk
- 2½ cups powdered milk
- 1 tsp. vanilla extract
- 6 tbsp. sugar to taste
- ice cubes
Instructions
- First, we need to wash the melon, cut in half and take off all the seeds. In a large mixing bowl, pour the cold water and add shredded melon.
- Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely.
- Add a teaspoon of vanilla extract and 5 tablespoons of sugar, adjust the sweetness according to taste.
- Divide milky melon drink evenly in 6 individual glasses, add a couple ice in each glass and serve with straw.
- Serve this drink immediately, remember melon “cantaloupe” tends to taste bitter after an hour or so.
Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!
Updated on: Aug 2, 2015
First Published on: Feb 25, 2010
Barrie says
This looks interesting. Not sure what Sago is but I'll try anything once.
Sherry Compton says
Looks pretty and sounds tasty. Thanks.