Milky Melon Sago Cooler Recipe

August 2, 2015
(Last Updated On: November 1, 2018)

How to make Milky Melon Sago Cooler

Milky Melon Sago Cooler Recipe is a great beverage during the hot summer season. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another Filipino dessert like Camote Cue, Special Puto, InutakBanana Cue, Palitaw, Puto Bumbong or Kutsinta.  Give it a try, your kids will surely love this nutritious drink.





buko melon sago cooler recipe

Milky Melon Sago Cooler Ingredients:

buko melon sago cooler recipe

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Milky Melon Sago Cooler Recipe

Prep Time20 mins
Total Time20 mins
Course: Beverage
Cuisine: Filipino
Servings: 6 cups
Author: Eduardo Joven

Ingredients

  • 1 medium Melon shredded
  • 3 cups cold water
  • 1 cup cooked sago
  • 1 cup red or orange gulaman diced
  • 1 cup full cream evaporated or fresh milk
  • cups powdered milk
  • 1 tsp. vanilla extract
  • 6 tbsp. sugar to taste
  • ice cubes

Instructions

  • First, we need to wash the melon, cut in half and take off all the seeds. In a large mixing bowl, pour the cold water and add shredded melon.
  • Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely.
  • Add a teaspoon of vanilla extract and 5 tablespoons of sugar, adjust the sweetness according to taste.
  • Divide milky melon drink evenly in 6 individual glasses, add a couple ice in each glass and serve with straw.
  • Serve this drink immediately, remember melon “cantaloupe” tends to taste bitter after an hour or so.

 

buko melon sago cooler by Filipino Recipes Portal

 

Updated on: Aug 2, 2015

First Published on: Feb 25, 2010




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2 Comments

  • Reply
    Barrie
    July 17, 2016 at 6:50 pm

    This looks interesting. Not sure what Sago is but I’ll try anything once.

  • Reply

    Sherry Compton

    April 25, 2015 at 7:49 am

    Looks pretty and sounds tasty. Thanks.

  • Leave a Reply