First, we need to wash the melon, cut in half and take off all the seeds. In a large mixing bowl, pour the cold water and add shredded melon.

Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely.

Add a teaspoon of vanilla extract and 5 tablespoons of sugar, adjust the sweetness according to taste.

Divide milky melon drink evenly in 6 individual glasses, add a couple ice in each glass and serve with straw.

Serve this drink immediately, remember melon “cantaloupe” tends to taste bitter after an hour or so.