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How to cook Spicy Malaysian Style Stir Fried Noodles
Spicy Malaysian Style Stir Fried Noodles Recipe, This popular Malaysian street fare is known as mee goreng (fried noodles).
To cook this dish look for the sweet bean sauce and noodles (which are sometimes frozen) at Asian markets; substitute dried linguine for lo mein. You can always use less chile paste to make a milder version.
Spicy Malaysian Style Stir Fried Noodles Ingredients by Pinoy Recipe dot net:
- 1 (14-ounce) package water-packed extra-firm tofu, drained
- 1 (1-pound) package fresh Chinese egg noodles
- 2 tablespoons dark sesame oil
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 4 heads baby trimmed and cut crosswise into 2-inch-thick strips
- 1 tablespoon sugar
- 3 tablespoons chile paste with garlic
- 2 tablespoons fresh lime juice
- 2 tablespoons sweet bean sauce
- 2 tablespoons low-sodium soy sauce
Indian Spiced Chicken Balti Cooking Procedure:
- Line a plate with a triple layer of paper towels; top with tofu.
- Place a triple layer of paper towels on top of tofu; top with another plate. Let stand 20 minutes.
- Cut tofu into 1/2-inch cubes.
- Cook noodles in a large pan of boiling water 3 minutes or until done; drain in a colander over a bowl, reserving 1 cup cooking liquid. Wipe pan with paper towels.
- Heat oil in pan over medium heat. Add garlic to pan; cook 30 seconds, stirring constantly.
- Add salt and bok choy; cook 30 seconds, stirring frequently.
- Stir in 1/2 cup reserved cooking liquid; bring to a boil.
- Reduce heat, and cook 4 minutes.
- Combine sugar and remaining ingredients, stirring until combined.
- Add noodles, remaining 1/2 cup cooking liquid, and sugar mixture to pan; toss to combine.
- Cook 30 seconds or until thoroughly heated, tossing to coat.
- Add tofu; toss to combine. Serve immediately.