Pancit Lomi Recipe

May 18, 2008
(Last Updated On: November 1, 2018)

How to cook Pancit Lomi Soup

Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter.  Pancit Lomi is very popular in eastern part of Batangas and Bacolod City.

To spice up the taste of Lomi, depending on one’s preference, a mixture of soy sauce and crushed fresh red chili peppers can be added to the dish as a condiment.  You can also add small amount of finely chopped fresh red onions for extra pungency.

pancit lomi recipe


Pancit Lomi Ingredients and Cooking Procedure:

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Pancit Lomi Recipe

Course: Pancit
Cuisine: Filipino
Author: Eduardo Joven


  • 1 kilo fresh thick egg noodle or miki noodles
  • 1/2 kilo Pork liver sliced
  • 1/2 kilo Pork belly cut into thin strips
  • 4 cloves garlic
  • 1 cup cabbage shredded
  • 1 small carrot chopped
  • 1 medium size onion chopped
  • 1/2 cup cornstarch
  • 5 hard-boiled eggs shelled
  • 3 pcs Kikiam or Chinese sausage sliced crosswise diagonally
  • 6 eggs beaten
  • 1 tbsp. sugar
  • salt and pepper
  • Canola cooking oil
  • fried garlic and sliced scallions for garnish
  • crushed fresh red chili peppers for garnish optional


  • Wash the pork liver then pat dry the and season with salt,
  • In a frying pan heat Canola cooking oil then Fry the pork liver in batches for 1 to 2 minutes each side, set aside until cool.
  • When the Pork Liver cool down slice thinly.
  • Wash egg noodles then soak with warm water for about 5 minutes, drain and set aside.
  • In a large pot saute the garlic and onion for 1 minute
  • Add in the Kikiam or Chinese sausage, stir for 3 minutes until cooked.
  • Add in the pork and continue to stir fry to cook for 3 minutes or until pork is golden brown.
  • Season with salt and pepper to taste.
  • Next add in about 2 liters of water or half full of the sauce pan.
  • Bring to a boil and simmer for 5 minutes, remove scam that floats.
  • Add in the egg noodles and continue to simmer for 8 minutes or until the noodles are soft but firm, you can add more water if necessary.
  • dissolved cornstarch in 1/3 of water then add it to the sauce to thicken it ,
  • Add in the sliced fried pork liver, carrots and cabbage.
  • Pour in the beaten egg while slowly stirring the noodles, cook for another minute.
  • Serve immediately while steaming hot, garnish with fried garlic, sliced hard boiled eggs and scallions.
  • Add crushed fresh red chili peppers for garnish if you want spicy Lomi



pancit lomi recip


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  • Reply


    July 2, 2008 at 4:25 am

    i am looking for the recipe of pancit lomi which has a soup…pancit lomi with soup…i hope u can help me about that because my grandma really likes it so i want to know how to prepare it…thanks and more power God Bless

  • Reply

    Gilbert Bernardino

    June 7, 2008 at 6:33 am

    How can I make homemade miso paste from local ingredients, I love sinigang sa miso that is why I want to make my own.

    Right now I am at Saudi Arabia, but our place is a little bit province so we are not that lucky to have much of the stuff here.

    Is it true that it is made of garbansos?

  • Leave a Reply