Last Updated on November 1, 2018 by Ed Joven

How to cook Pancit Lomi Soup

Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City.

To spice up the taste of Lomi, depending on one's preference, a mixture of soy sauce and crushed fresh red chili peppers can be added to the dish as a condiment. You can also add small amount of finely chopped fresh red onions for extra pungency.

Pancit Lomi Ingredients and Cooking Procedure:

Pancit Lomi Recipe

Eduardo Joven

4 from 4 votes

Print Recipe

Course Pancit

Cuisine Filipino

Ingredients

1 kilo fresh thick egg noodle or miki noodles
½ kilo Pork liver sliced
½ kilo Pork belly cut into thin strips
4 cloves garlic
1 cup cabbage shredded
1 small carrot chopped
1 medium size onion chopped
½ cup cornstarch
5 hard-boiled eggs shelled
3 pcs Kikiam or Chinese sausage sliced crosswise diagonally
6 eggs beaten
1 tbsp. sugar
salt and pepper
Canola cooking oil
fried garlic and sliced scallions for garnish
crushed fresh red chili peppers for garnish optional

Instructions

Wash the pork liver then pat dry the and season with salt,
In a frying pan heat Canola cooking oil then Fry the pork liver in batches for 1 to 2 minutes each side, set aside until cool.
When the Pork Liver cool down slice thinly.
Wash egg noodles then soak with warm water for about 5 minutes, drain and set aside.
In a large pot saute the garlic and onion for 1 minute
Add in the Kikiam or Chinese sausage, stir for 3 minutes until cooked.
Add in the pork and continue to stir fry to cook for 3 minutes or until pork is golden brown.
Season with salt and pepper to taste.
Next add in about 2 liters of water or half full of the sauce pan.
Bring to a boil and simmer for 5 minutes, remove scam that floats.
Add in the egg noodles and continue to simmer for 8 minutes or until the noodles are soft but firm, you can add more water if necessary.
dissolved cornstarch in ⅓ of water then add it to the sauce to thicken it ,
Add in the sliced fried pork liver, carrots and cabbage.
Pour in the beaten egg while slowly stirring the noodles, cook for another minute.
Serve immediately while steaming hot, garnish with fried garlic, sliced hard boiled eggs and scallions.
Add crushed fresh red chili peppers for garnish if you want spicy Lomi