Last Updated on November 13, 2014 by Ed Joven
How to cook Calamansi Bars
Have you heard of the classic American dessert bar, called Lemon Squares? Now we are going to prepare the Filipino version of lemon squares, which is the Calamansi Bars Recipe.
Calamansi is a Philippine lime also called as Calamondin which is a small citrus fruit with dark green rind and yellow flesh inside. Calamansi is available year-round since it grows abundantly here in the Philippines and for that reason sometimes it just sits there in the kitchen for a long time which frequently results of getting rot. So to avoid such a thing, preparing this Calamansi Bars Recipe is a great idea.
These Calamansi Bars are quite addictive that you will absolutely ask for more. While cooking this, you will smell the scent of calamansi floating across the room that is so inviting. It has a combination of sweet and tangy flavors with a buttery cookie base and then sprinkled with powdered sugar on top which tastes so heavenly in every bite.
Calamansi Bars Ingredients
- Once you tasted this Calamansi bars you will surely ask for more, if you want to try to cook this you can find the complete recipe on our Pinoy Desserts blog.
Calamansi Bars Cooking Instructions:
- Cooking this Calamansi Bars is not difficult and it is also and ideal gift for special occasions, get the complete procedure on how to cook this on our Pinoy Desserts blog.