Last Updated on August 25, 2019 by Ed Joven

How to cook Filipino style Beef Stew

Beef Stew Recipe Filipino Style is a dish that has full of protein and fiber which came from its ingredients of meat and vegetables such as carrots, potatoes and celery. You may also add peas, garbanzo beans, raisins and some spices.

This Beef Stew absolutely a satisfying dish for the whole family that is such a cinch to prepare. It will just needs some time to simmer the beef to make it tender. The ideal beef used for stew is cut into bite sized cubes which becomes tender and tasteful when it is simmered slowly.

This appetizing Filipino style Beef Stew Recipe can be served with hot steamed rice or even with some crusty bread. Also, the better the meat you get, the better it will taste and the more tender it will be.

Beef Stew Ingredients and Cooking Procedure:

Beef Stew Recipe Filipino style

Ed Joven

This yummy Beef Stew Recipe Filipino style is a comforting slow-cooked dish filled with meat and nutritious veggies. Every bit of this beef stew is full of excellent flavor, and the beef is so tender, it melts in your mouth.

5 from 17 votes

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Prep Time 15

Cook Time 1 35

Total Time 1 50

Course Beef

Cuisine Filipino

Servings people

Calories 270 kcal

Ingredients

½ kilo beef cut into small cubes
1 can chicken sausage cut in to small slices
1 ½ cups chopped celery ribs
3 medium potatoes cubed
1 ½ teaspoons paprika
¼ teaspoon McCormick ground cloves
2 pieces bay leaves dried or fresh
3 medium carrots chopped
2 medium red bell pepper chopped
260 g frozen green peas
1 tablespoon cornstarch diluted in 2 tablespoon water
1 teaspoon garlic minced
1 medium onion chopped
2 cups beef broth
½ teaspoon ground black pepper
2 teaspoon salt
2 tablespoon Canola cooking oil

Instructions

In a large fry pan, brown the beef over a high heat for a couple of minutes.
Add onion, garlic, bay leaves, ground cloves, and paprika. Stir and cook for another 2 minutes.
Pour-in beef broth and let it boil.
Simmer for more than 1 hour or until beef becomes tender. Add water as needed.
Add carrots, potatoes, green peas, celery ribs, salt, and pepper. Stir and cook for 8 to 10 minutes.
Add red bell pepper, and pour-in diluted cornstarch then mix well and cook for another minute.
Taste and adjust seasoning, then remove from the heat and place to a serving bowl.

Video

Nutrition

Serving: 1cupCalories: 270kcalCarbohydrates: 25gProtein: 30gFat: 9gSaturated Fat: 3.6gTrans Fat: 0.5gCholesterol: 90mgSodium: 180mgPotassium: 850mgFiber: 5gSugar: 4.6g

Keyword Beef Recipes

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Beef Stew is a hearty, delicious meal to warm spirits and fill hungry tummies, perfect for the colder weather! You will love the deep flavor of the sauce and the melt-in-your-mouth tender beef in this Pinoy style Beef stew.