Last Updated on July 10, 2022 by Ed Joven
Looking for Delicious Summer Desserts You Can Make Using a Slow Cooker [ 5 Best Options ]
Summer is a great time to enjoy all the good things life offers, from wearing sundresses, shorts, and hats to swimming in the ocean or the pool. And don’t forget the opportunity to grill delicious food in your backyard.
Do you think a meal is complete without eating dessert? Many would say no.
You can now ensure that your family can enjoy delicious and yummy desserts all throughout the summer. And if you have a slow cooker, you can make gooey desserts that leave them licking their lips while asking for more.
Without further a do, let’s begin exploring the answer to the question - what are the best summer desserts you can make in a slow cooker?
5 Summer Desserts to Make in a Slow Cooker
Summer is a time to have fun, and you can make it better by having yummy desserts.
1. Tropical Peach Crumble
If you are hosting your family for a BBQ, make a tropical peach crumble using a slow cooker, and your guest will be singing praises.
However, you must determine the temperature for each dessert to avoid over or undercooking.
Ingredients
- 1 tablespoon butter, softened
- 6 pieces of ripe peaches
- ¼ cup of all-purpose flour
- 1 tablespoon of lemon juice
- Vanilla extract
Toppings
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¾ ts baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup oat
- ¼ cup melted butter
Follow the steps below
- Mix the dry ingredients, flour, sugar, cinnamon, baking powder, and salt.
- Using another bowl, whisk the eggs, then add milk and softened butter.
- Add the wet ingredients to the dry mixtures and stir until you get a thick batter.
- Grease the inner part of your cooking pot with butter, and spread your batter onto the bottom.
- Peel and cut your peaches into slices and mix them with the remaining flour, lemon juice, vanilla, oats, and brown sugar.
- Spoon this mixture over your batter on the baking tray.
- Cover and cook for 3 to 4 hours. When you notice the topping is browning, remove it.
- Serve it warm with a topping of vanilla ice cream.
2. Amaretto Cherries with Dumplings
This is another yummy dessert your family and kids will enjoy devouring during summer after a day of swimming or playing in the backyard. And who doesn’t love the taste of almonds and cherries?
The best part is that you don’t have to wait for it to be cooked. You can pop it in the slow cooker and go about your task.
Ingredients
- 2 cans of pitted tart cherries
- ¾ sugar
- ¼ cornstarch
- ⅛ teaspoon salt
- ¼ cup of Amaretto
- ½ teaspoon of almond extract
Toppings
- 1 cup of all-purpose flour
- ¼ sugar
- 1 teaspoon baking powder
- ½ teaspoon of grated lemon zest
- ⅛ teaspoon salt
- ⅓ cup of milk
- 3 tablespoon of softened butter
- Ice cream
Instructions
- Wash the cherries, drain the water, place them in a baking tray and place them in the slow cooker.
- Mix the dry ingredients, sugar, salt, and cornstarch in another bowl and pour the mixture into the cherries; cover and cook for 7 hours. Then sprinkle amaretto over your cherry mixture.
- Make the dumplings by mixing flour, sugar, lemon zest, salt, and baking powder. Mix milk and softened butter in another bowl, then pour your batter over the dumpling mixture and stir until it’s all evened out.
- Take your topping batter and pour it over your cherry mixture. Then cover and cook for another 45 minutes. Check if the dumpling is cooked by inserting a toothpick into the dumpling, and if it comes out clean, your dessert is ready.
- Serve warm with a topping of ice cream.
3. Caramel Apple Dump Cake
This is something you’ll get served at most homes as the ingredients are readily available. And who doesn’t love a good apple cake? It is pretty easy to make, and like its name, you dump everything onto the baking tray.
It will come out nice and crispy on the outside and soft and gooey on the inside. This dessert will satisfy your cravings if you have a sweet tooth.
Ingredients
- One or two apples
- Pecans
- Cake mix
- Unsalted butter
- Caramel ice cream topping
- Vanilla ice cream
Instructions
- Grease your pot and pour your apple.
- Add pecans and caramel topping.
- Pour in your cake mix and spread it evenly, and press on it gently.
- Place cubes of butter on top.
- Then cover and cook for about 6 hours. And it will be ready to eat.
- Serve it warm with a vanilla ice cream topping.
4. Caribbean Bread pudding
You may wonder what bread has to do with dessert, but don’t knock it off till you try it. This dessert is loaded with tantalizing tropical flavors. And it’s pretty easy to make in a slow cooker.
Ingredients
- 1 cup raisins
- 1 can of undrained pineapples
- Evaporated milk
- Frozen non-alcoholic pina colada
- 2 bananas
- Unsweetened pineapple juice
Toppings
- 3 eggs
- Coconut cream
- Rum
- French bread
- Whipped cream
Instructions
- Take the raisins and pineapple and mix them.
- Then take your bananas, milk, pineapple juice, eggs, coconut cream, pina colada, and rum (optional), and run them in the blender until the mixture is smooth and runny.
- Take your bread and cut it into two unequal pieces, one large and one small.
- Grease your cooking pot, place your large piece of bread, and pour your banana mixture.
- Then layer the remaining piece of bread with your pineapple and raisin mixture. Then cover and cook for about 5 hours. Check if it’s ready by inserting a knife, and if it comes out clean, you can serve it while warm with a topping of whipped cream and cherries.
5. Mocha Pudding Cake
If you love coffee, then this dessert will tickle your taste buds. It has a crunched exterior and is soft and gooey on the inside.
The best part is that, unlike the other recipes that take four or more hours, Mocha Pudding Cake takes about three hours and is easy to prepare.
Ingredients
- 1⅓ cup of sugar
- ½ cup melted butter
- 4 eggs
- 1 cup of all-purpose flour
- ⅓ cup of unsweetened cocoa
- ½ cup of toasted chopped pecans
- 2 teaspoon cinnamon
- ¼ teaspoon salt
- 2 teaspoon vanilla extract
Instructions
- Mix all the dry ingredients in one bowl.
- Take another bowl, beat up your eggs lightly, and then add butter and vanilla extract.
- Then, combine the two mixtures to form a thick batter.
- Grease your pot with butter, pour in your mixture, cover and place it in the slow cooker and leave it for 2 and a half to 3 hours.
- Serve warm with a topping of ice cream.
Final Thoughts
Make summer more fun for your family by making these desserts in a slow cooker.
The best part is that they do not hinder you from engaging in fun activities as you can pop them in the slow cooker, go to the beach and return to enjoy some ready-made yummy and gooey dessert.
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