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Tinolang Manok with Malunggay Recipe is a simple soup with chicken, ginger, lemongrass, chili leaves or malunggay and green papaya, it is a favorite home style dish in the Philippines.
Traditionally, Tinolang Manok is cooked with chicken, wedges of green papaya, and chili pepper leaves or Bird’s eye chili leaves in broth flavored with ginger, onions and fish sauce. A common variant substitutes pork for chicken, chayote instead of papaya, or moringa leaves known as marungay or malunggay or “kamunggay” (in Cebuano), instead of pepper leaves.
This version of Tinolang Manok has a twist, we added tomatoes and saute the chicken with it. We learned from an experienced cook that using tomato when you saute the chicken will preserve the chicken’s original taste. This is optional you can omit the tomatoes from the recipe if you don’t want to experiment.
Tinolang Manok with Malunggay Ingredients:
Tinolang Manok with Malunggay Cooking Instructions:
Ready to serve Tinolang Manok with Malunggay Recipe
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