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Special Puto is the common pair for Dinuguan, you can always find both in many native restaurants in the Philippines. Puto is a steamed fluffy Rice Cake usually eaten as dessert. This Filipino dish is highly versatile, and can give you a lot of variety and flavors since you can incorporate chocolate, pandan, butter, cheese, and other flavorings depending on the flavor you want to eat and serve.
On this Special Puto Recipe we used All purpose flour instead of the usual Rice flour to save time and to make it easy to prepare. Using rice flour will take 8 hours to soften the rice before you can grind it.
Special Puto Recipes:
Special Puto Cooking Instructions:
Please note that the texture of puto defends on how the batter is blended. For coarser texture, the batter should be mix moderately and for finer texture it should be whisk longer.
Note on Banana Leaves: The banana leaves should be passed over an open fire to soften it, so that it will not crack when you fold and place it on the Cupcake molds. Another method is to dip the banana leaves on a boiling water until it softens. If the banana leaves if not available you can replace it with waxed paper
Ready to serve Special Puto Recipe