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Pancit Lomi Guisado, Thick egg noodles sauteed with vegetables and enriched with eggs
Preparation Time: 00:15
Cooking Time: 00:10
Servings: 6-8
Pancit Lomi Guisado Ingredients: |
Pancit Lomi Guisado Cooking Instructions: |
Heat oil, sauté carrots and baguio beans for 3 minutes.
Add cabbage and cook for another 2 minutes.
Stir in MAGGI Flavor-It Super Ginisa Mix and celery. Pour in water and simmer for 3 minutes.
Toss in lomi and beaten eggs, mix to coat lomi with the sauce and eggs and cook for 5 minutes more.
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2 Responses
Gilbert Bernardino
June 7th, 2008 at 6:33 am
1How can I make homemade miso paste from local ingredients, I love sinigang sa miso that is why I want to make my own.
Right now I am at Saudi Arabia, but our place is a little bit province so we are not that lucky to have much of the stuff here.
Is it true that it is made of garbansos?
leah
July 2nd, 2008 at 4:25 am
2i am looking for the recipe of pancit lomi which has a soup…pancit lomi with soup…i hope u can help me about that because my grandma really likes it so i want to know how to prepare it…thanks and more power God Bless
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