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Home » Christmas Recipes » Pancit Lomi Recipe





How to cook Pancit Lomi Soup

Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter.  Pancit Lomi is very popular in eastern part of Batangas and Bacolod City.

To spice up the taste of Lomi, depending on one’s preference, a mixture of soy sauce and crushed fresh red chili peppers can be added to the dish as a condiment.  You can also add small amount of finely chopped fresh red onions for extra pungency.

pancit lomi recipe

Pancit Lomi Ingredients:

  • 1 kilo fresh thick egg noodle or miki noodles
  • 1/2 kilo Pork liver, sliced
  • 1/2 kilo Pork belly, cut into thin strips
  • 4 cloves garlic
  • 1 cup cabbage, shredded
  • 1 small carrot, chopped
  • 1 medium size onion chopped
  • 1/2 cup cornstarch
  • 5 hard-boiled eggs, shelled
  • 3 pcs Kikiam or Chinese sausage, sliced crosswise diagonally
  • 6 eggs, beaten
  • 1 tbsp. sugar
  • salt and pepper
  • Canola cooking oil
  • fried garlic and sliced scallions for garnish
  • crushed fresh red chili peppers for garnish (optional)

Pancit Lomi Cooking Instructions:

  • Wash the pork liver then pat dry the and season with salt,
  • In a frying pan heat Canola cooking oil then Fry the pork liver in batches for 1 to 2 minutes each side, set aside until cool.
  • When the Pork Liver cool down slice thinly.
  • Wash egg noodles then soak with warm water for about 5 minutes, drain and set aside.
  • In a large pot saute the garlic and onion for 1 minute
  • Add in the Kikiam or Chinese sausage, stir for 3 minutes until cooked.
  • Add in the pork and continue to stir fry to cook for  3 minutes or until pork is golden brown.
  • Season with salt and pepper to taste.
  • Next add in about 2 liters of water or half full of the sauce pan.
  • Bring to a boil and simmer for 5 minutes, remove scam that floats.
  • Add in the egg noodles and continue to simmer for 8 minutes or until the noodles are soft but firm, you can add more water if necessary.
  • dissolved cornstarch in 1/3 of water then add it to the sauce to thicken it ,
  • Add in the sliced fried pork liver, carrots and cabbage.
  • Pour in the beaten egg while slowly stirring the noodles, cook for another minute.
  • Serve immediately while steaming hot, garnish with fried garlic, sliced hard boiled eggs and scallions.
  • Add crushed fresh red chili peppers for garnish if you want spicy Lomi

 

 

pancit lomi recip

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.



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2 Responses

  1. Gilbert Bernardino

    June 7th, 2008 at 6:33 am

    1

    How can I make homemade miso paste from local ingredients, I love sinigang sa miso that is why I want to make my own.

    Right now I am at Saudi Arabia, but our place is a little bit province so we are not that lucky to have much of the stuff here.

    Is it true that it is made of garbansos?

  2. leah

    July 2nd, 2008 at 4:25 am

    2

    i am looking for the recipe of pancit lomi which has a soup…pancit lomi with soup…i hope u can help me about that because my grandma really likes it so i want to know how to prepare it…thanks and more power God Bless


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