How to make Milky Melon Sago Cooler
Milky Melon Sago Cooler Recipe is a great beverage during the hot summer season. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another Filipino dessert like Camote Cue, Special Puto, Inutak, Banana Cue, Palitaw, Puto Bumbong or Kutsinta. Give it a try, your kids will surely love this nutritious drink.
Milky Melon Sago Cooler Ingredients:
Milky Melon Sago Cooler Recipe
Filipino 1 medium Melon, shredded 3 cups cold water 1 cup cooked sago 1 cup red or orange gulaman, diced 1 cup full cream evaporated or fresh milk 2½ cups powdered milk 1 tsp. vanilla extract 6 tbsp. sugar, to taste ice cubes First, we need to wash the melon, cut in half and take off all the seeds. In a large mixing bowl, pour the cold water and add shredded melon. Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely. Add a teaspoon of vanilla extract and 5 tablespoons of sugar, adjust the sweetness according to taste. Divide milky melon drink evenly in 6 individual glasses, add a couple ice in each glass and serve with straw. Serve this drink immediately, remember melon “cantaloupe” tends to taste bitter after an hour or so.
on: Aug 2, 2015
Published on: Feb 25, 2010
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