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Home » Beverage Recipes » Milky Melon Sago Cooler Recipe

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How to make Milky Melon Sago Cooler

Milky Melon Sago Cooler Recipe is a great beverage during the hot summer season. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another Filipino dessert like Camote Cue, Special Puto, InutakBanana Cue, Palitaw, Puto Bumbong or Kutsinta.  Give it a try, your kids will surely love this nutritious drink.

buko melon sago cooler recipe

Milky Melon Sago Cooler Ingredients:

buko melon sago cooler recipe

Milky Melon Sago Cooler Recipe
Prep time
Total time
Recipe type: Beverage
Cuisine: Filipino
Serves: 6 cups
  • 1 medium Melon, shredded
  • 3 cups cold water
  • 1 cup cooked sago
  • 1 cup red or orange gulaman, diced
  • 1 cup full cream evaporated or fresh milk
  • 2½ cups powdered milk
  • 1 tsp. vanilla extract
  • 6 tbsp. sugar, to taste
  • ice cubes
  1. First, we need to wash the melon, cut in half and take off all the seeds. In a large mixing bowl, pour the cold water and add shredded melon.
  2. Add cooked sago, diced Gulaman, evaporated and powdered milk and stir vigorously to dissolve the powdered milk completely.
  3. Add a teaspoon of vanilla extract and 5 tablespoons of sugar, adjust the sweetness according to taste.
  4. Divide milky melon drink evenly in 6 individual glasses, add a couple ice in each glass and serve with straw.
  5. Serve this drink immediately, remember melon “cantaloupe” tends to taste bitter after an hour or so.


buko melon sago cooler by Filipino Recipes Portal


Updated on: Aug 2, 2015

First Published on: Feb 25, 2010

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Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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2 Responses

  1. Sherry Compton

    April 25th, 2015 at 7:49 am


    Looks pretty and sounds tasty. Thanks.

  2. Barrie

    July 17th, 2016 at 6:50 pm


    This looks interesting. Not sure what Sago is but I’ll try anything once.

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