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Binignit, benignit or guinataan originated from Cebu province. Binignit is a warm root crop and fruit stew.

Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 5 to 6

Cebuano Binignit Ingredients:

• 1 pc white gabi (taro root) you can substitute cassava if available, cubed
• 1/2 cup sugar
• 2 pcs yellow camote (sweet potatoes), cubed
• 1/2 tsp salt
• 1 pc ube (purple yam), cubed
• 4 tbsps landang or tapioca
• 4 pcs ripe Saba (plantain), sliced
• 6 pcs ripe Langka (jackfruit)
• 2 cups coconut milk
• 1 cup coconut milk, diluted with water

Cebuano Binignit Cooking Instructions:

• Cook gabi, camote, ubi, and Saba (plantain bananas) in diluted coconut milk.
  

• Add sugar, salt, and landang (or tapioca).
  

• Add Langka then Simmer until all ingredients are tender and mixture is thick.
  

• Add 2 cups coconut milk. Cook in medium heat.
  

• Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.
  

• Serve hot.

Tags: snacks

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