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Binignit, or benignit originated from Cebu province, it is the Cebuano version of Ginataan or Ginataang Halo Halo . Binignit is a warm root crop and fruit stew consisting of a thick mixture of tubers such as taro, purple yam, sweet potato, as well as bananas, jackfruit, sago, tapioca pearls and sugar, cooked in coconut milk and thickened with milled glutinous rice.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Cebuano Binignit Ingredients:
Cebuano Binignit Cooking Instructions: