Binignit Recipe
Discover Binignit Recipe, a creamy Filipino stew with camote, langka, sago, ube, gabi and bananas! 🇵🇭 A taste of Visayan comfort food. Try it today!
Ingredients
- 5 cups Coconut Milk
- 2 cups Water
- ½ cup Glutinous Rice Pilit
- 2 cups Purple Yam cubes
- 1½ cups Taro or Gabi cubes
- 1½ cups Sweet Potato cubes
- 3 pcs Saba slice
- 1 cup Large Tapioca Pearls Sago, cooked
- 1 cup Sweet Jackfruit Langka, strips
- ½ cup Brown Sugar adjust according to your taste
- ¼ tsp Salt
- ¼ tsp Ube Extract
- 1 cup Coconut Cream
Instructions
** Watch the video for detailed steps in cooking this recipe
- In a large Pot, combine Coconut Milk & Water, then bring to a simmer.
- Add Glutinous Rice, stir & simmer for 15 mins. on a medium heat.
- Add Sweet Potato, Purple Yam & Taro & cook for about 10mins. or until tender.
- Add Saba, Tapioca Pearls, Jackfruit strips & cook for 5mins.
- Lastly, add Coconut Cream, Ube Extract, Sugar & Salt, to taste.
- Adjust sweetness according to your preference.
- Once cooked, transfer to a serving bowl and serve while hot!
Video
Nutrition
Calories: 445kcalCarbohydrates: 65gProtein: 9gFat: 17gCholesterol: 22mgPotassium: 540mgFiber: 3gSugar: 25g
Tried this recipe?Let us know how it was!