Estimated cooking time: 40 minutes

• ¼  kg beef sirloin, cut into thin strips
• 2 tsp MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup butter
• ¼ cup olive oil
• 1 big red bell pepper, roasted, peeled and chopped
• 1 cup asparagus spears
• 1 cup tomato sauce
• ½ cup NESTLÉ All-Purpose Cream
• 300g penne pasta, cooked al dente

• Sprinkle sirloin with MAGGI MAGIC SARAP, salt and pepper.

• Heat butter and pan-fry sirloin for 3 minutes or until tender and light brown in color.

• Set aside beef on one side of the pan then add olive oil.

• Sauté bell pepper and asparagus. Pour in tomato sauce and NESTLÉ All-Purpose Cream.  Bring to a simmer.

• Toss in pasta and mix very well to fully coat pasta with the sauce.

• Serve with sliced toast or baguette on the side.

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Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

• 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
• cooking oil
• 2 thumb size ginger, sliced
• 1/2 head garlic, crushed
• 1 large onion, sliced
• 1 tsp. peppercorns
• 2 stalk lemon grass
• 3 bay leaf
• 1/2 c. soy sauce
• 3-5 pcs. green hot chilli
• 3/4 c. vinegar
• salt and pepper

• Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )
  

• 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.
  

• Drain and discard marinade.
  

• In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.
  

• In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.
  

• Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.
  

• Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.
  

• Serve hot with a lots of rice.

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Beef Caldereta Recipe, is rich tomato-based stew traditionally cooked with goat meat

Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 – 8

Beef Caldereta Ingredients:

• 2 cups and 2 tbsp unsweetened pineapple juice
• 1 kg. beef ribs
• 2 pieces small onions, sliced
• 2 8g. MAGGI Magic Sarap
• 2 tbsp. cooking oil
• 2 tbsp. minced garlic
• ¼ cup chopped onions
• 1 tbsp. pickle relish
• 1 250ml. tomato sauce
• 1 85g. can liver spread
• ¼ cup grated cheddar cheese
• salt and pepper to taste
• 2 pieces medium potatoes, cubed and fried
• 1 piece medium carrots, cubed and fried

• Combine beef, pineapple juice, onions and MAGGI Magic Sarap in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.

• Using a different pan, heat oil then sauté garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
  

• Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
  

• Add fried potatoes and carrots and cook for another 5 minutes.

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Beef Knuckle Sinigang Recipe, a traditional kare-kare ingredients in sinigang.

Preparation Time: 10 minutes
Cooking Time: 3 hours
Servings: 6-8

Beef Knuckle Sinigang Ingredients:

• 1 kilo beef knuckles cut into serving pieces
• 16 cups water
• 1/2 cup tomato quartered
• 1/2 cup onions quartered
• 2 cups puso ng saging sliced (250 g.)
• 2 cups pechay tagalog cut up (100 g.)
• 3 pieces long green chili
• 2 25 g. sachets MAGGI Sinigang sa Sampalok with Gabi

• Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
  

• Add in rest of the ingredients, cooking 2 minutes between each addition.
  

• Stir in MAGGI Sinigang sa Sampalok with Gabi.

  PinoyRecipe.net Tips:
  To remove the distinct aroma of beef knuckles, boil in enough water to cover then throw away the water. Replace with fresh water then simmer until tender.

  NUTRITIONAL CONTENT:

  Calories:182
  Carbohydrates (g):4
  Protein (g):28
  Fats (g):6

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