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Home » Filipino Recipes » Bulanglang Recipe (Boiled Vegetables with Pork)

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Please Rate this Filipino Recipe:
Rating: 4.5/5 (10 votes cast)

Bulanglang Recipe, this boiled Vegetables with pork is Pampanga’s favorite dish.

Estimated cooking time: 45 minutes

Bulanglang Ingredients:

  • [singlepic=230,240,180,watermark,right]2 tablespoons oil
  • ½ cup pork (thinly sliced)
  • 1 head of garlic (minced)
  • 1 onion (minced)
  • 3 pieces tomatoes (diced)
  • 2 tablespoons bagoong alamang
  • 1 cup squash (peeled and cubed)
  • 1-bundle string beans (cut to 2″)
  • 1 ampalaya (cut to 1″)
  • 2 pieces eggplant (cut to 1″)
  • 1 bunch pepper (labuyo) leaves

Bulanglang Cooking Instructions:

  • Pour off all but 2 tbsp. of oil in skillet. Saute Pork, garlic, onions and tomato in oil. Add bagoong and water. Let come to a boil.

  • Add squash, string green beans and ampalaya in that order.

  • Cover, lower heat to moderate and cook 6 to 8 minutes or until vegetables are done.

  • Add pepper (labuyo) leaves, remove from heat, cover and let stand for about 5 minutes before serving.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Bulanglang Recipe (Boiled Vegetables with Pork), 4.5 out of 5 based on 10 ratings

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2 Responses

  1. sey

    October 12th, 2009 at 10:15 pm


    Tnx for the recipe. I’m a kapampangan, the recipe above is not the “bulanglang” that we kapampangan’s love to it. This is a different bulanglang dish, which is a vegetable dish. Our famous Bulanglang is a soup dish with guava fruit. Hence, sometimes it is called siningang sa bayabas. :) It has many varieties, you can use pork, fish but the most delicious is bulanglang na hipon. :)

  2. noy

    January 20th, 2010 at 6:25 am


    yes the orig. bulanglang is the one that has guava. pork bilanglang is my favorite. I’m a kapampangan too.

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