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Bulanglang Recipe, this boiled Vegetables with pork is Pampanga’s favorite dish.

Estimated cooking time: 45 minutes

Bulanglang Ingredients:

• 2 tablespoons oil
• ½ cup pork (thinly sliced)
• 1 head of garlic (minced)
• 1 onion (minced)
• 3 pieces tomatoes (diced)
• 2 tablespoons bagoong alamang
• 1 cup squash (peeled and cubed)
• 1-bundle string beans (cut to 2″)
• 1 ampalaya (cut to 1″)
• 2 pieces eggplant (cut to 1″)
  
• 1 bunch pepper (labuyo) leaves
  

Bulanglang Cooking Instructions:

• Pour off all but 2 tbsp. of oil in skillet. Saute Pork, garlic, onions and tomato in oil. Add bagoong and water. Let come to a boil.

• Add squash, string green beans and ampalaya in that order.
  

• Cover, lower heat to moderate and cook 6 to 8 minutes or until vegetables are done.

• Add pepper (labuyo) leaves, remove from heat, cover and let stand for about 5 minutes before serving.

Tags: pork, vege

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