Yema Balls with Mashed Potato Recipe

October 20, 2008
(Last Updated On: May 22, 2012)

Yema Balls with Mashed Potato

yema balls





Yema Balls Ingredients:

  • 3 egg yolks
  • 180 g condensed milk
  • 120 g mashed potato
  • 1 tablespoon plain flour
  • 1 teaspoon vanilla essence
  • 1 tablespoon butter
  • 1/4 teaspoon salt
  • 1 box tooth pick

Yema Balls Cooking Instructions:

  • Combine all the ingredients and cook in a double boiler, stirring frequently, until the mixture thickens – about 15 minutes.

  • Set aside to cool (may be refrigerated for 30 minutes to 1 hour)

  • Roll into 2.5 cm diameter balls in white sugar to prevent it from sticking to each other.

  • Stick 1 toothpick to the Yema balls  then wrap in colored cellophane paper.

  •    Store in a Jar.

 




You might also like:



2 Comments

  • Reply

    myra

    August 2, 2010 at 5:18 am

    parang masarap….good idea also for business

  • Reply

    francis salazar

    February 23, 2010 at 9:01 am

    nice… ma try nga…

  • Leave a Reply