Japanese Vegetable Salad Recipe

Last Updated on January 16, 2017 by Ed Joven

How to cook Japanese Vegetable Salad

A recipe for a delicious Japanese style salad of crunchy cucumber, broccoli florets, carrots and Romaine Lettuce, plus a fabulous dressing.

• ⅓ cup Soy sauce
• 3 tablespoon Rice-wine vinegar
• 2 tablespoon Sugar
• 1 tablespoon Sake
• 2 teaspoon Fresh lemon juice
• 1 medium Carrot; peeled
• 1 Japanese cucumber
• 1 small Daikon; peeled
• 3 tablespoon sesame seeds
• Romaine Lettuce
• broccoli florets

• In a small bowl, whisk together the soy sauce, rice-wine vinegar, sugar, sake, and lemon juice.
• Cut the Romaine Lettuce, carrot, cucumber, broccoli and daikon
• Combine vegetables in a medium bowl.
• Pour dressing over vegetables, and toss well to coat.
• Divide salad among four bowls, and sprinkle with sesame seeds to garnish.