Last Updated on November 1, 2018 by Ed Joven

How to make Thai Tomato and Green Bean Salad

Thai Tomato and Green Bean Salad Recipe is a light, green salad with a Thai twist. This recipe brings the best out of a salad. Savor our Thai Tomato and Green Bean Salad,  it is a a perfect side dish for any Filipino Pork recipe such as Crispy Pata, Lechon Kawali or Bagnet.

Thai Tomato and Green Bean Salad's simplicity allows the fresh vegetables to be the star with perfectly cooked green beans tossed in a lemony dressing with roasted peanuts, tomato and basil.  This Green Bean salad has lots of antioxidants, including lutein, beta carotene and vitamin C.

Learn the recipe below.

Thai Tomato and Green Bean Salad Recipe

Eduardo Joven

5 from 1 vote

Print Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Salad

Cuisine Thai

Servings 5

Ingredients

  

1x2x3x

• 3 heirloom tomatoes
• 100 g green beans
• 4 tablespoon coriander chopped
• 1 tablespoon chopped basil
• 2 tablespoon chopped unsalted roasted peanuts

For the sauce:

• 1 fresh red chilli de-seeded & finely chopped
• 3 tablespoon lemon juice
• 2 tablespoon palm sugar
• 3 tablespoon fish sauce
• 1 garlic clove minced

Instructions

 

• Core and cut the tomatoes into cubes.
• Discard the very top and bottom of each tomato. Place them in a bowl.
• Cut all the beans in half, finely slice them into strips and add them to the tomatoes.
• Add the chopped herbs and the peanuts.
• Put the chilli, lemon juice, palm sugar, fish sauce and garlic into a bowl and mix well.
• Mash the palm sugar with the back of the spoon to help it dissolve.
• Pour the sauce over the tomatoes and beans.
• Toss the salad well and serve.

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Thai Tomato and Green Bean Salad Recipe has lots of antioxidants, including lutein, beta carotene and vitamin C.