How to make the delectable Brazo de Mercedes Brazo de Mercedes Recipe is a popular snack or merienda dessert in the Philippines, it is literally translates to “Mercedes Arms”, perhaps due to its elongated and arm like appearance. Brazo de Mercedes also known as a Creme-filled Log Cake is made of ...
Pinoy Desserts
Sinigang na Hipon Recipe (Pinoy Style Shrimp in Sour Soup)
Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe. Sinigang's characteristic taste is attributed to the ingredient that gives its sour taste and most commonly use ingredient ...
Lumpiang Ubod Recipe
How to make Lumpiang Ubod Lumpiang Ubod Recipe is one of the popular varieties of the Filipino fresh eggrolls, made with heart of the palm called ubod as its main filling. Lumpiang Ubod is a specialty of Silay, Negros Occidental. Lumpiang Ubod is best eaten right away, before the wrapper dries out ...
Sago Gulaman Recipe
How to make Sago Gulaman Cooler Sago Gulaman Recipe is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an ...
Buko Salad Recipe
Learn how to make the famous Buko Salad Buko salad is a Filipino fruit salad with lots of young coconut meat or Buko. This creamy salad dessert is a natural crowd-pleaser. Enriched with the nutrients of young coconut meat and other fruits, Buko Salad is the Filipino variation of fruit salad. It ...
Ginataang Bilo Bilo Recipe
How to cook Ginataang Bilo bilo Filipino Ginataang Bilo bilo Recipe is usually served as a afternoon snack and best eaten freshly cooked while the Bilo bilo is at its best, pillow soft. Ginataang Bilo bilo snack consist of Gata (coconut milk), Saging na Saba (Cardava banana), Kamote (sweet ...
