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Home » Chicken Recipes » Rellenong Manok Recipe (Stuffed deboned Chicken)

Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one’s culinary skills is by being able to debone a chicken without breaking its skin.


Estimated cooking time: 2 hours


Rellenong Manok Ingredients:

  • [singlepic=69,240,180,,right]1 whole chicken, deboned with shape kept

  • 2 tablespoons calamansi juice

  • 2 tablespoons soy sauce

  • 1 1/2 tablespoons sugar


  • 1/2 kilo ground pork

  • 1/2 cup bacon, diced

  • 1 cup ham, diced

  • 1 can Vienna sausage, drained and sliced

  • 1/4 cup sweet green peas

  • 1/4 cup carrots, minced

  • 1/4 cup breadcrumbs

  • 1/4 cup pickle relish

  • 1/4 cup raisins

  • 1/2 cup cheddar cheese, grated

  • 5 whole eggs, beaten

  • 1/2 cup butter

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • Salt and pepper to taste

Rellenong Manok Cooking Instructions:

  • Marinate chicken in calamansi juice, soy sauce and sugar.

  • In a bowl, mix all stuffing ingredients well.

  • Stuff the chicken in all parts.

  • Sew the cavity opening and truss the chicken.

  • Wrap chicken in aluminium foil.

  • Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

  • Open the foil an rub chicken with butter and put back in oven until golden brown.

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About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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2 Responses

  1. ian llana

    September 10th, 2008 at 5:02 am


    question… how do you deboned the chicken? do you have any style on how to deboned?

  2. emjoven

    September 16th, 2008 at 10:29 pm


    hi Ian, here’s an article on how to debone the chicken

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