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Home ยป Filipino Recipes

Rellenong Manok Recipe

Published: Dec 23, 2007 by Ed Joven ยท This post may contain affiliate links ยท 2 Comments

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Last Updated on December 23, 2007 by Ed Joven

Rellenong Manok or Stuffed deboned chicken is still an all-time Filipino favorite. Probably the best way to display one's culinary skills is by being able to debone a chicken without breaking its skin.

 

Estimated cooking time: 2 hours

 


Rellenong Manok Ingredients:

  • [singlepic=69,240,180,,right]1 whole chicken, deboned with shape kept

  • 2 tablespoons calamansi juice

  • 2 tablespoons soy sauce

  • 1 ยฝ tablespoons sugar

    Stuffing

  • ยฝ kilo ground pork

  • ยฝ cup bacon, diced

  • 1 cup ham, diced

  • 1 can Vienna sausage, drained and sliced

  • ยผ cup sweet green peas

  • ยผ cup carrots, minced

  • ยผ cup breadcrumbs

  • ยผ cup pickle relish

  • ยผ cup raisins

  • ยฝ cup cheddar cheese, grated

  • 5 whole eggs, beaten

  • ยฝ cup butter

  • 2 tablespoons soy sauce

  • 1 tablespoon sugar

  • Salt and pepper to taste

Rellenong Manok Cooking Instructions:

  • Marinate chicken in calamansi juice, soy sauce and sugar.

  • In a bowl, mix all stuffing ingredients well.

  • Stuff the chicken in all parts.

  • Sew the cavity opening and truss the chicken.

  • Wrap chicken in aluminium foil.

  • Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.

  • Open the foil an rub chicken with butter and put back in oven until golden brown.



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  1. emjoven says

    September 16, 2008 at 10:29 pm

    hi Ian, here's an article on how to debone the chicken https://www.pinoyrecipe.net/how-to-de-bone-a-whole-chicken/

    Reply
  2. ian llana says

    September 10, 2008 at 5:02 am

    question... how do you deboned the chicken? do you have any style on how to deboned?

    Reply
Ed Joven - Author of Pinoy Recipe at Iba Pa

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