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08 Apr
Posted by emjoven as Filipino Recipes, Pinoy Delicacies, Snacks and Sweets
Estimated cooking time: 1 hour and 20 minutes
Maja Blanca Ingredients: |
Maja Blanca Cooking Instructions: |
Boil thick coconut milk in a saucepan until the oil is extracted and the precipitate forms into a dark brown color. This is called latik. Drain the latik from the oil and set aside.
Grease a 13-inch rectangular dish with coconut oil. Set aside. In a medium saucepan, blend rice flour, sugar,sweet corn kernels, cornstarch, and fresh coconut milk. Stir in grated buko (if used). Boil over slow heat, stirring constantly to prevent lumps, until mixture is clear for about 3-5 minutes.
Pour hot mixture into prepared dish and allow to set. Sprinkle latik on top. Cool before slicing.
When rice flour is not available, soak 2 cups rice in 2 cups water overnight. Put through blender and process until smooth.
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15 Responses
Best recipes from around the web » Maja Blanca Recipe
April 8th, 2008 at 7:49 pm
1[...] emjoven wrote a fantastic post today on “Maja Blanca Recipe”Here’s ONLY a quick extractmaja-blanca.jpg This famous Maja Blanca Recipe is made from coconut milk and corn starch. PinoyRecipe.net provides you this Maja Blanca recipe for you to enjoy this native delicacy. Estimated cooking time: 1 hour and 20 minutes … [...]
ANZ
May 1st, 2008 at 11:07 am
2Hi thank you very much.. i found this site very useful talaga…keep on posting…have a great day!
blu
July 23rd, 2008 at 2:16 am
3can i substitute glutinous rice flour to corn starch if i will cook maja blanca? coz i forgot to buy and i’m planning to cook this recipe tonight… just asking… baka lang pwede…
lola
October 1st, 2008 at 2:06 pm
4hello!thank you.it helps a lot,i love this site.
wilma
November 6th, 2008 at 10:14 am
5hi thank you for this.its a great help for me as a nanny,to cook para sa mga alaga ko.sana mag post pa kayo for lunch pack.
shiellan
January 10th, 2009 at 7:20 am
6thanks for this site.i dont know how to cook maja and my mom asked me kung ganu kadami ilalagay. she’s in hk and i dunno what to answer.she probably forgot some about this.heehee
helen
April 24th, 2009 at 1:46 am
7Thanks a lot for the info. I enjoyed browsing recipes on the web and its cool bcoz sariling atin. To all the contributors God bless!
thess de jesus
April 30th, 2009 at 2:18 am
8good thing we had this machine that answers many things,thanks for helping me becoming a cook myself,GOD BLESS TO ALL
mariel
May 6th, 2009 at 5:54 am
9thanks a lot for the post…keep on posting….yum yum yum….
nonoy
June 18th, 2009 at 7:38 am
10thanks for this wonderful recipe..
i can now cook my favorite maja blangka..
hmmmmmm.. i cant wait for this.
Ma.Leonora Ibuna
July 24th, 2009 at 3:50 am
11Hello! Thanks for this recipe but i want to ask if i can use coconut powder instead of fresh coconuts because they are not readily available here in Kuwait,will it affect the taste of the maja blanca? thanks a lot!
engel
July 26th, 2009 at 8:42 am
12maraming salamat,at dito ko nkuha kong paano mag luto ng maja blanca, yummy,yummy talaga!
thank you and more power!
Vince
August 23rd, 2009 at 7:20 pm
13mann i think i did it wrong..
i let it sit in the saucepan for too long its all sticcckkky…
and the display picture looks nothing like the one i made lol..
teresita gonzales
October 27th, 2009 at 9:49 pm
14i really want this recipe and i tried cooking it numerous time already, but last year i tasted the best maja blanca ever. it was cooked by my very special friend, editha villarino-testa. hmm, yummy.
onil
December 26th, 2009 at 9:48 pm
15this site is very useful for all aspiring cooks and to those who love to prepare different types of pinoy dishes.
thanks.
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